Table of Contents
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As different countries have different preferences when it comes to preparing food,
the temperatures in °F and °C may not match. The temperatures are defined as
they are specified in the table.
Menu
Operating Modes
Convection Bake
Auto Roast
Maxi Broil
Microwave
Combi Convection Bake
Roast
Combi Conv Broil
Defrost
Popcorn
Automatic programs
More
Convection Broil
Combi Broil
Combi Auto Roast
Settings
/
Convection Roast
/
Combi Convection
Recommended
value
350°F (160°C)
350°F (160°C)
325°F (160°C)
350°F (200°C)
75°F (25°C)
350°F (200°C)
350°F (160°C)
Main and submenus
85–475°F
(30–250°C)
200–450°F
(100–230°C)
3
7
3
85–450°F
(30–220°C)
3
200–400°F
(100–200°C)
(25–50°C)
6
200–500°F
(100–220°C)
3
3
3
200–400°F
(100–200°C)
Range
1–3
1–7
1–3
1–3
75–125°F
–
1–3
1–3
1–3
47
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Table of Contents
