Contents
Remote Control ................................................................................................... 62
Activating MobileStart .................................................................................... 62
SuperVision ......................................................................................................... 62
RemoteUpdate .................................................................................................... 63
Calibrate temperature.......................................................................................... 63
Electrical version ................................................................................................. 64
Probe ................................................................................................................... 64
Software version.................................................................................................. 64
Legal information................................................................................................. 64
Showroom Program ............................................................................................ 64
Factory default..................................................................................................... 64
Lift-up panel ........................................................................................................ 64
Alarm + Timer .................................................................................................... 65
Main and submenus .......................................................................................... 67
Moisture Plus ..................................................................................................... 69
Automatic Programs ......................................................................................... 72
Categories ........................................................................................................... 72
Usage notes ........................................................................................................ 72
Search ................................................................................................................. 73
Special Modes ................................................................................................... 74
Defrost................................................................................................................. 74
Dehydrate ............................................................................................................ 75
Warm-up Cookware ............................................................................................ 76
Proof .................................................................................................................... 76
Keep warm .......................................................................................................... 76
Slow Roasting ..................................................................................................... 77
Sabbath Program ................................................................................................ 80
Canning ............................................................................................................... 81
MyMiele .............................................................................................................. 84
Favorites............................................................................................................. 85
Baking................................................................................................................. 88
Tips for baking..................................................................................................... 88
Roasting ............................................................................................................. 90
Tips for roasting .................................................................................................. 90
Probe ................................................................................................................... 92
6