Electrolux EB7L5DCN User Manual
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Electrolux EB7L5DCN User Manual

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EB7L5DCN
EB7L5DSP
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Oven
User Manual

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Summary of Contents for Electrolux EB7L5DCN

  • Page 1 EB7L5DCN EB7L5DSP Oven User Manual...

  • Page 2: Table Of Contents

    13. GUARANTEE ....................30 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electric Risk of injury, burns and shock. electric shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.
  • Page 6 • Use a deep pan for moist cakes. Fruit • Clean the appliance with a moist soft juices cause stains that can be cloth. Only use neutral detergents. Do permanent. not use any abrasive products, • This appliance is for cooking abrasive cleaning pads, solvents or purposes only.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Knob for the temperature Temperature indicator / symbol Heating element Lamp Cavity embossment Drawer Shelf support, removable Shelf positions 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect...

  • Page 8: Daily Use

    4.1 Initial Cleaning Clean the oven and the accessories before first use. Remove all accessories and removable Put the accessories and the removable shelf supports from the oven. shelf supports back to their initial position. Refer to "Care and cleaning"...
  • Page 9 ENGLISH Oven func‐ Application Oven func‐ Application tion tion This function is de‐ To roast larger meat signed to save energy joints or poultry with during cooking. For bones on one shelf po‐ Moist Fan Turbo Grilling more information refer sition.

  • Page 10: Clock Functions

    WARNING! Make sure that the oven is cold before you remove the remaining water from the cavity embossment. 5.5 Display A. Function indicators B. Time display C. Function indicator If you do not use the appliance for 3 minutes, the...
  • Page 11 ENGLISH Clock function Application MINUTE MIND‐ To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 6.2 Setting the time. Changing 6.

  • Page 12: Using The Accessories

    6.6 Setting the MINUTE 6.7 Cancelling the clock MINDER functions 1. Press again and again until 1. Press the again and again until starts to flash. the necessary function indicator starts to flash. 2. Press to set the necessary time.

  • Page 13: Additional Functions

    ENGLISH 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to When the oven operates, the cooling fan operate until the oven cools down. turns on automatically to keep the 9.
  • Page 14 Food Water in the cavity Temperature (°C) Time (min) embossment (ml) Croissants 170 - 180 15 - 25 Lasagna 180 - 200 35 - 50 Food regeneration Use the second shelf position. Food Tem‐ pera‐ Use 100 ml of water.
  • Page 15 ENGLISH Baking results Possible cause Remedy The cake sinks and The oven temperature is The next time you bake, set a becomes soggy, lumpy too high. slightly lower oven temperature. or streaky. The baking time is too Set a longer baking time. You short.
  • Page 16 Cakes / pastries / breads on baking trays Food Function Tempera‐ Time Shelf po‐ ture (°C) (min) sition Plaited bread / Bread crown Top / Bottom 170 - 190 30 - 40 Heat Christmas stollen Top / Bottom 50 - 70...
  • Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Pastries made True Fan Cook‐ 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook‐ 100 - 120 30 - 50 Biscuits made True Fan Cook‐ 150 - 160 20 - 40 with yeast...
  • Page 18 9.7 Moist Fan Baking For best results follow the baking times listed in the table below. Food Temperature Time (min) Shelf posi‐ (°C) tion Bread sticks (500 g in total) 190 - 200 50 - 60 Baked scallops in shell...
  • Page 19 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls...
  • Page 20 Put some water in the tray to prevent the • roast lean meat in the roasting tin with meat juices or fat from burning. the lid or use roasting bag. • roast meat and fish in large pieces (1 Meat with crackling can be roasted in the kg or more).
  • Page 21 ENGLISH Lamb Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Leg of 1 - 1.5 Turbo Grill‐ 150 - 170 100 - 120 lamb / Roast lamb Saddle of 1 - 1.5 Turbo Grill‐ 160 - 180 40 - 60 lamb Game...
  • Page 22 9.12 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 23 ENGLISH 9.14 Preserving - Bottom Heat • The jars cannot touch each other. • Put approximately 1/2 litre of water • Use only preserve jars of the same into the baking tray to give sufficient dimensions available on the market. moisture in the oven.
  • Page 24 Vegetables Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Beans 60 - 70 6 - 8 1 / 4 Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6...
  • Page 25 ENGLISH Food Function Temperature (°C) Time (min) Short bread / Pastry True Fan Cooking 25 - 40 stripes Short bread / Pastry Top / Bottom Heat 20 - 30 stripes Small cakes (20 per tray) True Fan Cooking 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 20 - 30 1) Preheat the oven.

  • Page 26: Care And Cleaning

    10. CARE AND CLEANING 10.3 Removing the shelf WARNING! supports Refer to Safety chapters. To clean the oven, remove the shelf 10.1 Notes on cleaning supports. Clean the front of the oven with a soft CAUTION! cloth with warm water and a mild Be careful when you remove cleaning agent.
  • Page 27 ENGLISH 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 7. Pull the door trim to the front to remove it. The heating element folds down. 8.

  • Page 28: Troubleshooting

    4. Install the glass cover. The top lamp 1. Turn the lamp glass cover to remove The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover.

  • Page 29: Energy Efficiency

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EB7L5DCN Model identification EB7L5DSP Energy Efficiency Index 81.2 Energy efficiency class...

  • Page 30: Guarantee

    Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven EB7L5DCN 42.8 kg Mass EB7L5DSP 42.8 kg EN 60350-1 - Household electric cooking end of the cooking time, depending on appliances - Part 1: Ranges, ovens, the duration of the cooking.
  • Page 31 ENGLISH Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, guarantee covers the costs of materials, 5506 Mägenwil, Tel. 0848 848 111 labour and travel.
  • Page 32 www.electrolux.com/shop...

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