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5. Large grill (1, 2, 3)
(Radiant grill large area)
The Large grill(
) uses the entire grill heating
element. No specific temperature can be set. You can
choose between three settings. The Large grill (
) is
suitable for cooking steaks, cutlets, fish or making
toast, and for browning when cooking larger dishes
with a gratin topping.
6. Small grill (1, 2, 3)
(Radiant grill small area)
The Small grill(
) operates in the same way as the
Large grill(
), however, only part of the grill heating
element is used. This makes it suitable for smaller
dishes.
7. Bottom heat
In bottom mode, only the concealed heating element
in the oven floor is used. The recommended
temperature is 170°C. This function is particularly
suitable for finishing off cakes or pizzas on one of the
lower oven levels.
8. Keep warm
Heat from the top and bottom elements are used to
maintain a selectable temperature from 40 to 100
degrees C. The duration of this function can also be
set. You can use this function for keeping food warm
until ready to serve.
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