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Defrosting
Use the "Defrosting(
Defrosting dishes
• Remove the dish from its packaging, put it on a plate and place the
plate on the shelf.
• Do not cover the dish with a plate or bowl, as this can considerably
extend the defrosting time.
• Do not use the liquid produced during defrosting for cooking the
dish to avoid the risk of salmonella. Ensure that the liquid
produced during defrosting is free to run off the food.
Shelf levels
• For defrosting, use the shelf on Level 1, or Level 2 for larger
dishes.
Defrosting table
The following table contains reference values for defrosting.
Dish
Chicken,
1000 g
Meat,
1000 g
Meat,
500 g
Trout, 150 g
Strawberries,
300 g
)" operating mode to defrost food.
Defrosting
time
heating up
(mins.)
100–140
100–140
90–120
23–35
20–30
Time for
(mins.)
20–30
Use the shelf with the deep pan.
Turn the chicken after half of
the time or cover with tin foil.
20–30
Turn the meat after half of the
time or cover with tin foil.
20–30
Turn the meat after half of the
time or cover with tin foil.
10–15
Do not cover.
10–20
Do not cover
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