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Place the appliance in a well ventilated, humidity free, room. Please
refer to Installing your new appliance chapter.
If the diagram shows the correct combination for the drawers, crisper
and shelves, do not adjust the combination as this is designed to be the most
energy efficient configuration.
Hints for fresh food refrigeration
Do not place hot food directly into the refrigerator or freezer, the
internal temperature will increase resulting in the compressor having to work
harder and will consume more energy.
Do cover or wrap the food, particularly if it has a strong flavour.
Place food properly so that air can circulate freely around it.
Hints for refrigeration
Meat (All Types) Wrap in polythene. Food: wrap and place on the glass
shelf above the vegetable drawer. Always follow food storage times and use by
dates suggested by food manufactures.
Cooked food, cold dishes, etc.:
They should be covered and may be placed on any shelf.
Fruit and vegetables:
They should be stored in the special drawer provided.
Butter and cheese:
Should be wrapped in airtight foil or plastic film wrap
Milk bottles:
Should have a lid and be stored in the door racks.
Hints for freezing
When first starting-up or after a long period out of use, let the
appliance run at least 2 hours on the higher settings before putting food into
the compartment.
Prepare food in small portions to enable it to be rapidly and completely
frozen and to make it possible to subsequently thaw only the quantity
required.
Wrap up the food in aluminium foil or polyethylene food wraps which
are airtight,
Do not allow fresh, unfrozen food to touch the food which is already
frozen to avoid temperature rise of the latter.
Iced products, if consumed immediately after removal from the freezer
compartment, will probably cause frost burns to the skin.
It is recommended to label and date each frozen package in order to
keep track of the storage time.
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