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Zanussi ZDG 58 Operating Instructions Manual

Built-in double cavity gas oven
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Summary of Contents for Zanussi ZDG 58

  • Page 2: For Your Safety

    t i o Introduction This gas oven has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the oven properly before you use it for the first time.

  • Page 3: Table Of Contents

    Z D G 5 8 Contents Installing the oven General information The cooling fan for the controls Ignition Oven lights Lighting the oven and grill The grill The grill pan and handle The oven Baking trays and dishes Blank page Oven cooking charts Slow cooking The electronic timer...

  • Page 4: Installing The Oven

    Installing the oven For your safety This oven must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) (Amendment) regulations current edition. It is important that the oven is suitable for your gas supply. Your installer should check the data badge.

  • Page 5: General Information

    General information To get the best results from your new oven please read these instructions carefully. You should pay particular attention to cooking times and gas mark settings as these may differ from your previous oven. You may find it necessary to adjust these until you are more familiar with the oven.

  • Page 6: Ignition

    Ignition The grill and oven burners light automatically when you turn on the control. If, for any reason either of the burners go out, the spark ignition will automatically relight it. Please note: You can only use the grill with the door fully or partially open. You cannot use the grill when the door is closed.

  • Page 7: Lighting The Oven And Grill

    Lighting the oven and grill Grill To light: 1 Open the grill door. Push in the control knob and turn it to the highest setting. This is shown by a large flame symbol. Oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9.

  • Page 8: To Turn Off Any Burner

    To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. For your safety When you are lighting any burner check that it has lit before you leave the oven.

  • Page 9: The Grill

    The grill When you first turn the grill on you will be able to smell residues from the grill surface being burnt off. It may be necessary to open a window for ventilation. The smell will disappear after using the grill a few times. Heat control The grill gives variable heat settings.
  • Page 10 Cooking positions Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight on the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.
  • Page 11 Grill shelf The grill shelf can be slotted into place in any of two positions. For safety the shelf will only pull out so far. If you want to remove the shelf completely pull it forward as far as it will go, raise the front edge and lift it out.

  • Page 12: The Grill Pan And Handle

    The grill pan and handle The grill pan has a removable handle. This should be removed during grilling. To attach the handle, press the button on the handle with your thumb. Lift the handle upwards slightly and put it into the widest part of the grill pan bracket.
  • Page 13 Z D G 5 8 To check the progress of the food when using the grill you should withdraw the grill pan on the shelf to attend to food. After removing the grill pan you can rest it on a heat resistant work surface if you need to. Plate warming You can use the grill compartment to warm plates while the oven is on.

  • Page 14: The Oven

    The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. When you first turn the oven on you will be able to smell residues from the oven surfaces being burnt off. It may be necessary to open a window for ventilation.

  • Page 15: Oven Shelves

    Oven shelves The two oven shelves can be slotted into place in any of 5 positions. For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out.

  • Page 16: Baking Trays And Dishes

    Baking trays and dishes For your safety Never place cooking dishes, trays and so on over the oven burner. This will damage the oven as well as the ovenware and possibly the cabinet underneath the oven. Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly.

  • Page 17: Blank

    Z D G 5 8 This page has been intentionally left blank.

  • Page 18: Oven Cooking Charts

    Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. When you are using both shelves, use the shelf with the metal plate in the higher position. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.
  • Page 19 Food Poultry: Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10 lbs) Duck and duckling Stuffed poultry The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 5 Yorkshire pudding - large - individual...
  • Page 20 Food Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) Profiteroles (choux pastry) To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray to cook.

  • Page 21: Slow Cooking

    Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low.

  • Page 22: Frozen Foods

    Soups, casseroles and stews Do not cook casseroles over 3kg (6lb). Do not cook two (1.8kg) (2lb) casseroles on slow cook setting at the same time. Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil. Cook for up to 9 hours.
  • Page 23 Z D G 5 8 Liquid Use slightly less liquid as there is little evaporation during cooking. Milk and milk products, for example cream Add these towards the end of cooking to prevent them from curdling. Reheating Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting.

  • Page 24: The Electronic Timer

    The electronic timer Please note that this is a 24 hour clock, for example 2pm is shown as 1400. In the following pages we explain how to set the controls. Read through them until you're familiar with the procedure. We have supplied a plastic card as a quick reference when setting the timer.

  • Page 25: Automatic Control

    Automatic control When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future.
  • Page 26 4 What time do Turn the selector knob to you want the 'Stop'. Turn the setting knob food to be until the time the oven is to cooked by? switch off shows in the display. The cookpot ( will go out. The 'Stop' time must not be more than 23 hours 59 minutes from the time of...

  • Page 27: Hints And Tips For Automatic Cooking

    Hints and tips for automatic cooking 1 Check the instructions for setting the automatic controls until you are familiar with the timer operation. 2 If the oven has been used, allow it to cool completely before using for automatic cooking. 3 You should leave food in the oven for as short a time as possible before automatic cooking starts.

  • Page 28: Care And Cleaning

    Care and cleaning For your safety For hygiene and safety reasons you must keep this gas oven clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the appliance will be hot.
  • Page 29 The oven Clean the base of the oven, the oven shelves, the meat tin, cake tray, and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. You may use mild abrasives. The heat in the oven will change the colour of the metal plate on the shelf.
  • Page 30 Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little baking you should follow the cleaning cycle once a week.

  • Page 31: Cleaning Between The Outer And Inner Door Glass

    Cleaning between the outer and inner door glass You can remove the glass from the oven and grill doors if you need to. The grill door is fitted with a trim. You must note the correct position of the trim when you remove the grill door glass. To remove the outer glass 1 Open the door so you can get at the two cross head screws on the top of the door.

  • Page 32: What Is Wrong And Why

    What is wrong and why? We strongly recommend that you carry out the following checks on your oven before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself, without the expense of a service call.
  • Page 33 Problem Having difficulty cleaning any part of the oven. Check Check that you are following the instructions for care and cleaning (See page 28). Problem The oven lights do not work. Check Check that the oven is not set for automatic cooking. The lights will illuminate when cooking begins.

  • Page 34: Replacing An Oven Light Bulb

    Replacing an oven light bulb You need a 25 Watt small Edison screw with a temperature rating of T300. Make sure the oven is cool before you replace a bulb. Unplug the oven. Open the oven door and remove the oven shelves. Pull the glass bulb cover towards you and then pull it off.

  • Page 35: Service And Spare Parts

    The telephone number for service PLEASE NOTE that all enquiries concerning service should be addressed to your local Zanussi Customer Service Centre. Some Regional Electricity Companies are responsible for the servicing of cookers sold through their own retail outlets. For service contact your local Electricity Showroom.

  • Page 36: Customer Care Department

    Customer care department For general enquiries concerning your Zanussi cooker or further information on Cooking, Cooling or Washing products, you are invited to contact our Consumer Care Department by letter or telephone as follows: Customer Care Department Zanussi Limited Zanussi House...

  • Page 37: Guarantee

    All service work under this guarantee must be undertaken by a Zanussi Service Force Centre. Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged.

  • Page 38: Provision For Ventilation

    OVEN Burner Heat Input Injector Marking Flame Supervision Device Thermostat Thermostat By-Pass Marking 74 IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS5440: Part 2 and BS.6891.

  • Page 39: Location Of Appliance

    LOCATION OF APPLIANCE The appliance may be located in a kitchen, a kitchen/diner or bedsitting room, but not located in a bathroom or shower room. It is essential that there is a minimum clearance of 3mm between the top surface of the appliance and the inside top of the cabinet.
  • Page 40 INSTALLATION 1. FITTING THE APPLIANCE AND CABINET It is recommended that a , 1100mm long angled bayonet flexible hose (BFS) and a ½" straight socket (BFS) be used for the installation. However any approved hose of the right length can be used. IMPORTANT: Flexible tubing used must comply with B.S.
  • Page 41 If the gas supply bayonet and wall fixing bracket are to be located behind the appliance. It must be located in the shaded area as indicated in Fig.5. Connect flexible hose to the gas inlet supply block see Fig.5 (The flexible supply pipe must be suitable for use at 70°C above ambient).
  • Page 42 INSTALLATION FITTING THE APPLIANCE AND CABINET. Make suitable arrangements for gas and electrical supplies into the installation site. Preferably a junction box or 3 pin earthed socket should be situated at the back of the cabinet below the oven. The electrical connection to the appliance is at the rear bottom right hand side, the junction box or socket should be positioned accordingly.

  • Page 43: Connection To Electricity Supply

    Install the gas supply pipe on site complete with the union elbow (See Fig.6). Note the orientation of the elbow. Position the appliance in front of the cabinet and run the supply cable (See Section 2) through the cabinet and connect to the junction box or socket. Ensure that the supply is isolated at this stage. Lift the appliance into the cabinet making sure the gas supply pipe enters the duct in the rear of the appliance and the cable is not trapped by the appliance.
  • Page 44 To fit a 3 pin 13 amp plug to the end of the appliance cable (Fig.8). Connect the wires as follows: BROWN to the live terminal. BLUE to the neutral terminal. GREEN and YELLOW to the earth terminal. As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter 'E' or by the earth symbol or coloured GREEN or GREEN and YELLOW.

  • Page 45: Pressure Testing

    3. PRESSURE TESTING The pressure test point is located on the right hand side of the gas rail. Access to the test point is through a cut out in the top right hand side of the control panel see Fig.9. Remove the hex head plug from the test point.
  • Page 47 311280704 PART NO:...

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