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Table Of Contents - Kenwood CK 235 C SL Instructions For Use And Installation Advice

Ceramic cooker with electric double oven

Table Of Contents

Table of Contents

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Table of Contents

Table Of Contents2

Important Safety Precautions And Recommendations4

Important Safeguards & Recommendations4

Energy Labelling/Ecodesign8

Use Of The Appliance, Energy Saving Tips8

Vitroceramic Cooking Hob9

Control Panel10

Controls Description10

Use Of Vitroceramic Hob11

"Hi-Light" Radiant Zones11

"Hi-Light" Double Radiant Zone12

Cooking Hints13

Residual Heat Indicator14

Deep Fat Frying14

Advice For Safe Use Of The Cooktop15

Top Conventional Electric Oven16

General Features16

Operating Principles16

Temperature Knob17

Function Selector Knob17

Traditional Convection Cooking18

Eco Function (Energy Saving)18

Bottom Main Oven19

Switch And Temperature Selector19

Cooking With Forced Air19

Bottom Oven Temperature19

Oven Temperature Guide20

Cooking Guide20

Electronic Programmer21

Description Of The Illuminated Symbols21

Description Of The Buttons21

Setting Time Of Day22

Manual Operation22

Cancelling A Programme22

Minute Minder23

Audible Signal23

Semi - Automatic Cooking24

Programming The Cooking Time24

Programming The End Of Cooking Time24

Automatic Cooking25

Main Oven Not Working26

General Advice27

Inside Of Oven27

Enamelled Parts27

Cleaning & Maintenance27

Replacing The Oven Lamp29

Top Oven Door30

Removing The Oven Door30

Cleaning The Panes Of Glass31

Removing The Inner Pane Of Glass31

Replacing The Inner Pane Of Glass32

After Cleaning, Replace The Inner Glass Pane34

Lower Oven Door35

Advice For The Installer37

Anti-Tilt Bracket39

Electrical Installation40

Electrical Section40

Electrical Feeder Cable Connection41

To Connect The Supply Cable41

After Sales Service42

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