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Menu Charts and Baking Options
n Function Availability and Time Required
● The machine stop or move during process based on the operating program.
● Time required for each process will differ according to room temperature.
Menu
Menu
Options
Number
Size Crust Timer
1
4
White
—
—
2
White Raisin
—
—
—
3
White Stuffed
—
—
—
4
4
Whole Wheat
—
—
Whole Wheat
5
—
—
—
Raisin
6
4
Lean
—
—
7
Lean Raisin
—
—
—
8
Soft
4
4
4
9
4
4
Soft Rapid
—
10
Soft Raisin
4
4
—
11
4
4
Soft Raisin Rapid
—
12
4
Brioche
—
—
13
Bake Only
—
—
—
14
Gluten Free Bread
—
—
—
15
Gluten Free Cake
—
—
—
16
Bread Dough
—
—
—
17
4
Pizza Dough
—
—
18
Jam
—
—
—
● Abbreviations used in this instructions, a full name written as follows: min = minute (s); h = hour (s).
*1
Remark (
) : The menu is available to add additional ingredients or do manual operation when beep sounds.
*2
The machine will operate for a short time during the rise period (to ensure optimal gluten development).
*3
There is a three - minute kneading process at the beginning depending on the room temperature.
*4
There is a period of rise during the knead period.
*5
There is a period of scraping during the knead period.
*6
There is a manual process during the knead period.
*7
There is a manual process during the rise period.
GB10
Total
Processes
*
2
Rest
Knead
Rise
Bake
Total
2 h 15 min –
—
5 min – 10 min
50 min
3 h 15 min
2 h 20 min
25 min –
1 h 50 min –
—
55 min
3 h 20 min
*4
35 min
2 h
25 min –
1 h 50 min –
—
55 min
3 h 20 min
*4
35 min
2 h
1 h –
10 min –
2 h 15 min –
55 min
5 h
1 h 30min
20 min
2 h 55 min
1 h –
30 min –
2 h –
1 h
5 h 5 min
*4
1 h 30min
35 min
2 h 35 min
45 min –
10 min –
2 h 35 min –
50 min
6 h
*3
2 h 20 min
15 min
4 h 15 min
45 min –
15 min –
2 h 30 min –
55 min
6 h 5 min
*3
*4
2 h 20 min
25 min
4 h 5 min
30 min –
25 min –
1 h 45 min –
50 min
4 h
*4
1 h
30 min
2 h 10 min
15 min –
55 min –
—
40 min
2 h
25 min
1 h 5 min
30 min –
20 min –
1 h 45 min –
50 min
4 h
*4
1 h
35 min
2 h 15 min
25 min –
45 min –
—
40 min
2 h
*4
35 min
55 min
35 min –
1 h 35 min –
30 min
50 min
3 h 40 min
*4 *6
*7
45 min
1 h 45 min
30 min–
30 min–
—
—
—
1 h 30 min
1 h 30 min
15 min –
40 min –
—
50 min
1 h 50 min
20 min
45 min
*5
—
—
1 h 30 min
1 h 50 min
20 min
30 min –
20 min –
1 h 10 min –
—
2 h 20 min
*4
50 min
30 min
1 h 20 min
30 min –
10 min –
—
—
45 min
*4
35 min
15 min
1 h 30 min –
—
—
—
—
2 h 30 min
Handling Instructions and Recipes
Before Use
● For the first time use, remove packing material and clean the machine. (P. GB17)
*
1
Refer.
Remark
● Clean the machine when you have not used for a long time. (P. GB17)
(
)
Page
Preparations
P. GB11 –
1
—
Open the lid, remove the bread pan (1) and set the kneading blade into the kneading mounting shaft. (2)
GB13
(1)
P. GB11 –
4
GB13
P. GB11 –
4
GB13
P. GB11 –
—
â
GB13
P. GB11 –
4
GB13
P. GB11 –
—
GB13
2
Prepare the ingredients with exact measurement according to the recipe.
P. GB11 –
4
GB13
P. GB11 –
—
GB13
3
Place measured ingredients into the bread pan in the top-to-bottom order. (3)
● Place dry yeast away from the kneading blade and kneading mounting shaft.
P. GB11 –
—
GB13
If some of the yeast getting into it, bread may not rise well.
● Place dry ingredients over the dry yeast. It must be kept separate from any liquid until mixing commences.
P. GB11 –
4
● After above, pour liquid in the edge of bread pan's sidewall to avoid splashing. (4)
GB13
(3) Placing ingredients
P. GB11 –
4
GB13
Example
P. GB11,
4
GB14
—
P. GB14
P. GB11,
—
GB15
P. GB11,
4
Wipe off any moisture and flour around the bread pan, and return it into the main unit. (5)
4
GB15
Close the lid.
P. GB11,
—
GB16
P. GB11,
—
GB16
P. GB11,
—
GB16
5
Plug the machine into 230 V socket.
(2)
ê
Check around the kneading mounting shaft and inside the
kneading blade and ensure that they are clean. (P. GB17)
(4)
White Bread
Dry yeast
1 tsp
400 g
Strong white bread flour
10 g
Butter
Sugar
¾ tsp
Salt
1¾ tsp
Water
260 mL
(5)
Make sure to complete the preparation steps before setting menu.
Place kneading blade firmly into
the kneading mounting shaft.
Kneading mounting shaft
â
ê
GB11
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