Oven COOkinG-COnveCtiOn
COnveCtiOn brOil
use the broiler pan, grid and roast/broil rack. The roast/broil rack enables the heated air to circulate on all sides of the foods
ensuring no need to turnover during broiling. The juices are sealed in and all sides brown well.
Allow the oven to preheat when using Convection Broil. Place
eliminate any smoking and make clean-up easy.
The door is closed during Convection Broil.
See the Convection Broiling Chart below for suggested foods and times.
HOW tO set COnveCtiOn brOil
Touch Convection pad or Lower Oven pad. Then touch
1
Convection Broil.
COnveCtiOn brOilinG CHart
FOOD
Bacon
Chicken, broiler halves, quarters or pieces
Chicken, breast boneless
Frankfurters
Hamburgers
Ham slice, fully cooked
Sausage
Toast
Note: The broiling times may be longer and browning may be lighter if appliance is connected to 208 volts.
to
cup of water in the bottom of the broiler pan to help
1 /4
1 /2
Touch START. When the oven is preheated, a signal
2
will sound.
raCk pOsitiOn
3
1
3
3
1
3
1
3
brOilinG tiMe aFter preHeat
3 - 5 min.
14 - 20 min.
9 - 12 min.
5 - 7 min.
8 - 10 min.
10 - 12 min.
8 - 10 min.
1 /4
1
min., turnover 1 min. more