Enterprise standards: Q/XMJS 010-2015 Panasonic P. SC4 Thank you for purchasing Panasonic product. Please read these instructions carefully to use the product correctly and safely. This product is intended for household use only. Please carefully read the “Safety Precautions” (P. EN4 EN5) of this Manual before use.
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P. SC16 P. SC22 P. SC23 P. SC24 P. SC21 P. SC26 P. SC28 P. SC29 P. SC31 P. SC27 http://home.panasonic.cn P. SC32 P. SC43 P. SC44 P. SC45 P. SC45 P. SC46 P. SC52 P. SC47 P. SC48 P.
※1 ※2 P. SC16 ※1 ※2 P. SC21 ※2 P. SC22 P. SC23 ※3 ※1 ※2 P. SC24 ※2 ※1 P. SC25 ※1 ※2 P. SC26 P. SC27 面 ※3 P. SC28 ※3 P. SC29 ※2 P. SC31 ※2 P. SC32 ※4 P.
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P. SC40 P. SC41 P. SC42 P. SC47 P. SC48 ※3 P. SC50 ※3 P. SC52 P. SC54 P. SC56 P. SC58 P. SC60 SC11...
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Panasonic P. SC66 8 30 20:30 0 40 9 30 0:40 9:30 P. SC10 ......................Panasonic SC73...
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Panasonic 3 cm P. SC7 0:00 P. SC16 Panasonic Panasonic SC74...
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220 V 50 Hz 360 W 30.4 cm 24.1 cm 80 W 34.5 cm 6.1 kg 0.9 m 300 g 4.2 g 25 g 100 g : 250 g : 250 g : 250 g : 280 g : 230 g : 250 g : 250 g : 200 g...
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Whole wheat bread (P. EN29) (P. EN31) bread (P. EN26) Chewy For more fancy menus! Natural yeast Please check bread http://home.panasonic.cn Natural yeast flavored bread made with natural yeast (P. EN32) Various taste dedicated Dough dough, pizza dough making Rolls (P.
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Table of Contents Page Page Pineapple bread ......EN29 Confirmation Rice flour bread ......EN31 Natural yeast bread making ..EN32 Safety precautions ......EN4 Various flavored bread ....EN34 Operating requirements ....EN5 Crispy crust and Parts names and accessories ..EN6 original flour aroma French bread Current time (Clock displays)
Safety precautions Please make sure to follow these instructions. In order to prevent accidents or injuries to the user, other people, and damage to property, please follow the instructions below. The following charts indicate the degree of damage caused by wrong operation. Indicates serious injury or Indicates risk of injury Warning...
This symbol on the products indicates “hot surface In order to avoid and should not be touched without caution”. fire, burns and injury Caution The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the bread pan, the Bread pan main unit, the air vent, inner part of the appliance, the heater, the...
Parts names and accessories Please clean the bread pan, blades and accessories before initial use. (P. EN62) Steam vent Dispenser lid (Removable P. EN63) Hold the handle and open it Air vent * Be careful that your hands are not clamped Yeast dispenser Dispenser flap Handle...
Control panel (The LCD display will disappear when the power cord is unplugged.) (Raisin) (Hour / minute) Put in raisins and other Set timer (P. EN20) ingredients (P. EN18 EN19) Adjust current time (See below) Set cooking time (P. EN56, EN58) Menu (Start) Start baking or...
Procedures and key points Preparations Making dough P. EN17, EN39 For bread making Automatic dispensing of instant dry yeast * Except natural yeast bread For making various flavored bread P. EN41 P. EN33, EN40 Please prepare the Measuring water and Key points of following tools flour by “weight”...
of bread-making Baking When adding ingredients (P. EN18) and butter (P. EN27, EN28) P. EN43 For high room temperature The shape and swelling The freshness of ingredients or during the summer, condition of homemade is critical! Is it properly kept? refrigerate before hand bread may vary Yeast for bread fermentation and swelling...
List of bread types and baking options Menu Available Time required number Menu Bread-making process of breadmaker functions (appr.) (Reference page) Bread (P. EN16) Pain de mie (super 4 h and 50 min soft French bread) (P. EN21) Soft bread 4 h and 20 min (P.
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Time for adding instant dry yeast to the dough. (a beep sounds) Time for adding raisin and other ingredients. (a beep sounds) (Stir) is displayed. Menu Available Time required number Menu Bread-making process of breadmaker functions (appr.) (Reference page) Required time and time for adding yeasts depend on room temperature, crust colour, timer and other conditions) Natural yeast bread dough...
Bread-making ingredients In addition to the basic ingredients, you may add your favorite ingredients to make breads of various tastes. (Ingredients and quantities may vary depending on the kinds of breads) Flour (High-gluten flour, Low-gluten flour) Improve bread taste, smell and crust conditions.
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Sugar Rice flour Granulated sugar Granulated sugar, brown (include flour) sugar and honey Rice flour does not contain the proteins Sugar is the nutrition for bread yeast which necessary for dough swelling. Therefore, can speed up the fermentation. It can also it is impossible to make breads if only rice improve taste, smell and the crust of bread.
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Bread-making ingredients (Continued) Basic weight of each spoon (Supplied measuring spoon) Tablespoon Teaspoon Approx.12 g Approx. 4 g Granulated sugar Approx. 6 g Approx. 2 g Milk powder Approx. 5 g Salt Approx. 2.8 g Instant dry yeast Natural yeast Approx.
Ingredients preparations The ingredients and the amount are introduced You may use your favorite ingredients to based on the basic bread (P. EN16). make various You may also add your favorite ingredients in addition to the flavors of bread. basic ingredients in order to make various flavored bread. Crust colour and height of fermentation pile vary with the ingredients.
Baking basic bread Add the ingredients Blade Yeast cannot be dropped from the yeast dispenser if it is wet. Please ensure the yeast is dry. (P. EN64, EN73) * The shaft is fully visible from the axle hole Add water along the Yeast dispenser periphery of bread pan Remove the bread pan and...
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Time required: about 4 h Be sure to use thick gloves Setting Take out Select menu “1” Baking completes (Beep sound) Turn off the power Press (Cancel) Pull out the plug. ake out the bread pan and put it on a table with a small towel under it.
Convenient functions Raisin (Raisin) for making bread that contains your favorite ingredients You can add auxiliary ingredients as you like. When adding auxiliary ingredients, you can choose Automatic Input (when the LCD displays (Yes)), or Manual Input (when the LCD displays (Yes )).
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After selecting function and menu… Set the convenient functions before startup! To add raisins and other ingredients Please manually add ingredients that cannot be added automatically. Ingredients that can’t be automatically added Manually add when you hear beep (stick onto walls of dispenser, hard to fall) sounds ( ) Ingredients that are sticky, easily melt or have a high content of water...
Convenient functions Crust colour Timer After selecting function and menu… Set the convenient functions before startup! To change the crust colour (Timer) Bake your favorite (Crust colour) You can set the crust colour as (light), (standard) or (dark). Press (Crust colour) to Start select your favorite crust colour You can set options of...
* Thin crust and white crumb Pain de mie (super soft French bread) with half Time required: about 4 h and 50 min portion of instant dry yeast, keeping the original flavor of wheat. Pain de mie (super soft French bread) To reset To stop after starting (Hold) Preparations...
Soft bread Time required: about 4 h and 20 min To reset To stop after starting (Hold) Preparations Install blade in the bread pan. Add flour, water and other ingredients (except instant dry yeast) in the bread pan. (P. EN16) Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Rapid bread Time required: about 1 h and 55 min To reset To stop after starting (Hold) Preparations Install blade in the bread pan. Add flour, water and other ingredients (except instant dry yeast) in the bread pan. (P. EN16) Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Rice bread Time required: about 4 h To reset To stop after starting (Hold) Preparations Install blade in the bread pan. Add flour, water and other ingredients (except instant dry yeast) in the bread pan. (P. EN16) Put the bread pan into the main body and place instant dry yeast in the yeast dispenser. Select menu “5”...
French bread Time required: about 5 h To reset To stop after starting (Hold) Compared with other bread, French bread may be hard to be taken out from the bread pan. Please take out the bread according to the following Step 3. Preparations Install blade in the bread pan.
Whole wheat bread Time required: about 5 h To reset To stop after starting (Hold) Preparations Install blade in the bread pan. Add flour, water and other ingredients (except instant dry yeast) in the bread pan. (P. EN16) Put the bread pan into the main body and place instant dry yeast in the yeast dispenser. Select menu “7”...
Brioche Time required: about 3 h and 15 min To reset To stop after starting (Hold) Preparations Install blade in the bread pan. Add flour, water and other ingredients (except instant dry yeast and child butter) in the bread pan. (P.
Danish bread Time required: about 3 h To reset To stop after starting (Hold) Preparations Install blade in the bread pan. Add flour, water and other ingredients (except instant dry yeast and child butter) in the bread pan. (P. EN16) Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Pineapple bread To reset To stop after starting (Hold) Put cookie dough in the refrigerator after it is made. Preparations (P. EN30 (P. EN16) Install blade in the bread pan. Add flour, water and other ingredients (except instant dry yeast) in the bread pan. Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
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Pineapple bread (Continued) Time required: about 2 h and 15 min Method of cookie dough making Making Dough Mix low-gluten flour and baking powder and shift them together. Use a wooden spatula to mix the butter at room temperature till they become creamy. Add granulated sugar in small quantities 3 times.
Rice flour bread Time required: about 2 h and 30 min To reset To stop after starting (Hold) Preparations Install blade in the bread pan. Add flour, water and other ingredients (except instant dry yeast) in the bread pan. (P. EN16) Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Natural yeast bread making Fermented natural yeast making Add the ingredients Blade * The shaft is fully visible from the axle hole Add water along the periphery of bread pan Fermented Add fermented Remove the bread pan and Set the kneading natural natural yeast blade...
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Be sure to use thick gloves Time required: about 7 h Setting Take out Select menu “12” Take out the bread pan and place it on a towel. Cool down (about 2 min) * Pay attention to the rest place of the bread pan.
Various flavored bread Wholemeal Pain de mie Brioche with rice flour Menu “8” Menu “2” 200 g 150 g High-gluten flour High-gluten flour 50 g 50 g Whole wheat flour Rice flour 30 g Butter Butter 9 g (¾ tbsp) 24 g (2 tbsp) Granulated sugar Granulated sugar...
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Olive bread Curry rice bread Menu “1” or “3” Menu “5” 250 g 210 g High-gluten flour High-gluten flour 10 g (15 g for soft bread) 100 g Butter Cooled rice 18 g (1½ tbsp) 20 g Granulated sugar Butter 6 g (1 tbsp) 18 g (1½...
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Various flavored bread Containing red pepper and olive Italian bread French countryside bread Menu “6” Menu “6” 225 g 200 g High-gluten flour High-gluten flour 25 g 50 g Low-gluten flour Whole wheat flour 5 g (1 tsp) 5 g (1 tsp) Salt Salt 24 g (2 tbsp)
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Cinnamon brioche Select menu “10” to make bread dough Put A into the blade-installed bread pan and install the bread pan into the main body. Feed instant dry yeast into the yeast dispenser, select menu “10” and press (start). This process will be completed within 15 min! Take out the dough When you hear beep sounds, open the lid and take out the...
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Various flavored bread Matcha black beans roll Select menu “10” to make bread dough Put A into the blade-installed bread pan and install the bread pan into the main body. Feed instant dry yeast into the yeast dispenser, select menu “10”...
Bread dough making Time required: about 1 h Through the making of bread dough, you can also make croissants (P. EN44), bagels (P. EN45) and other various flavored bread. To reset To stop after starting (Hold) Preparations Install blade in the bread pan. Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
Natural yeast bread dough making Time required: about 4 h You can make various natural yeast bread with the dough. (P. EN43) To reset To stop after starting (Hold) Preparations Carry out fermented natural yeast. (P. EN41) Install bread blade in the bread pan. (P.
Natural yeast fermentation Time required: about 24 h Carry out fermented natural yeast for natural yeast bread Natural yeast culture vessel (Keep it clean since it is used for cultivating yeast) To reset To stop after starting (Hold) Preparations Add some water in the natural yeast culture vessel. Add the Natural yeast of “Hoshino”...
Pizza dough making Time required: about 45 min To reset To stop after starting (Hold) Preparations Install blade in the bread pan. Add flour, water and other ingredients (except instant dry yeast) in the bread pan. (P. EN16) Put the bread pan into the main body and place instant dry yeast in the yeast dispenser. Select menu “16”...
Various flavored bread Use bread dough Tools used for bread-making with dough Dough rolling board Scale (Unit: 1 below) Scraper Rolling pin Small towel (Soaked and wrung dry) Tools that may be used for making bread Kitchen scissors Bread molds Plastic wrap Baking paper Atomizer...
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Various flavored bread Use bread dough Croissant Add in butter Put the dough in a bowl, cover it with a plastic wrap and place it in a refrigerator for 30 60 min. Prolong the refrigeration time when the room temperature is high Apply flour on butter, place them on the Ingredients (for 12 pieces)
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Bagel Making bread dough Place A Vegetable oil water into the bread pan that is installed with a blade in sequence and add instant dry yeast into the yeast dispenser. Make the dough according to the steps specified in “Bread dough making”...
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Various flavored bread Use pizza dough Pizza Forming Use the scraper to divide the dough into 2 pieces and shape them into balls. (Divide it into 3 pieces for thin pizza dough) Cover them with towel and place it still for Ingredients (for 2 pizzas in a diameter of 25 cm each) 20 min.
Dumpling skin dough making Time required: about 15 min To reset To stop after starting (Hold) Preparations Install the blade into the bread pan. Select menu “17” Add ingredients into the bread pan. Put the bread pan into the main unit. Ingredients Dumpling skin dough Start...
Udon/Pasta dough making To reset To stop after starting (Hold) Preparations Install blade for noodles and mochi making in the bread pan. Mix A in a metal bowl or the like. Mix B in another container. Add A B in the bread pan sequentially. (Add olive oil to pasta dough last.) not for making Soba noodles Select menu “18”...
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Time required: about 15 min Udon Dough rolling ① Cut it into 2 4 equal parts with a kitchen knife or a spatula. Sprinkle kneading flour, and use rolling pin to roll the dough into a 3 mm thick round plate. ②...
Scone making 2,4,6 To reset To stop after starting (Hold) Preparations Install bread blade in the bread pan and add the mixture of egg, milk and plain yogurt in sequence. Add ingredients in the bread pan. Put the bread pan into the main unit. Select menu “19”...
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Time required: about 54 min Within 3 min Open the lid when you hear the beep sound. Finish the surface of the bread dough Use rubber spatula to finish the round dough and make it into a mountain shape. (See the figure on the right) (Using a metal spatula will damage the fluorine coating) Do not press...
Cake making To reset To stop after starting (Hold) Preparations Install blade in the bread pan. Add butter, granulated sugar, milk and eggs into the bread pan in sequence. Add in the sieved A, then put the bread pan into main unit. Select menu “20”...
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Time required: 1 h and 30 min Lemon cake Unsalted butter 110 g cut into small pieces of 1 cm) 100 g Granulated sugar 15 g (1 tbsp) Milk 100 g (evenly mixed) 1 tbsp (or brandy) 180 g Low-gluten flour “Additional baking”...
Chocolate making To reset To stop after starting (Hold) Preparations Install blade in the bread pan. Break the chocolate and put them into the bread pan. Add in cream and honey, and then install bread pen into main unit. Select menu “21” Ingredients (for about 13 cm ×...
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Time required: about 17 min Strawberry chocolate 160 g (4 pieces) White chocolate (plate) 20 g Butter 10 g Honey Strawberry 40 g (pounded into jams) Perform additional mixing when the mixing is not sufficient Corn chips chocolate Additional mixing is allowed twice after mixing is finished (1 piece at each bite, about 20 pieces in total) * Start additional mixing within 5 min after mixing is finished.
Jam making To reset To stop after starting (Hold) Preparations Install bread blade in the bread pan. Add granulated sugar, fruit and lemon juice in the bread pan sequentially. Then install the bread pan into the main unit. Select menu “22” Ingredients Strawberry jam Strawberry...
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Time required: 1 h and 30 min 2 h and 30 min Blueberry jam 400 g Refrigerated blueberries 140 g Granulated sugar 38 g (about 38 mL) Lemon juice Set cooking time to 150 min (Set to 110 min when using fresh blueberries) “Additional heating”...
Compote making To reset To stop after starting (Hold) Preparations Add water, granulated sugar, lemon juice in the bread pan (without bread blade), and use a rubber spatula to mix the ingredients sufficiently. (Till the granulated sugar melts completely) Add the fruits one by one and do not stack them. Cut a baking paper in the size of the bread pan with a 1 cm hole in the center as lid.
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Time required: 1 Tomato compote Tomatoes (peeled after 3 small ones boiling and stalks removed.) (about 100 each) 300 g (mL) Water 60 g Granulated sugar 10 g “Additional heating” in case of insufficient heating Ginger (thin slices) Set cooking time to 60 min Additional heating is allowed twice after first heating.
Mochi making Soaking sticky rice is not recommended (otherwise it will make the mochi too soft). To reset To stop after starting (Hold) Preparations Wash the sticky rice. (Wash till the water is clear.) *Do not soak the sticky rice in water (otherwise the mochi will become soft).
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Time required: about 1 h Add your favorite ingredients on your fresh mochi… Mix with other ingredients in the middle… Black sesame seed mochi When making mochi, add 2 3 teaspoons of black sesame seeds and a small amount of salt bit by bit. Shad dock mochi Red beans mochi Peanut mochi...
Cleaning Please clean and dry as quickly as possible! In order to avoid Do not put an unclean or wet bread pan back into the machine. damaging the fluorine coating of Clean with a soft sponge! the bread pan … Do not use cleanser or metal brush to clean the bread pan.
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Dispenser lid Yeast dispenser Remove and wash with water Wipe with a well-wrung cloth [Removal method] and air dry. Do not remove 70 degrees Raise the dispenser lid to an angle of approximately 70 degrees and pull it upwards on the right. Do not wipe the yeast dispenser with a dry cloth! Otherwise, instant dry yeast may...
Bread You can make bread but need to adjust the amount of water. If excessive swelling or a cave-in occur, reduce water amount by 5 10%. French bread Can I use dedicated bread flours? You can make French bread, but the quality and swelling extent of bread may vary. Udon dough (all-purpose flour) Add water by 10 g (mL) when dough is too hard and reduce water by 10 g (mL) when dough is too soft.
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Is the pineapple bread Yes. cookie dough usable Please allow the cookie dough to thaw naturally in advance so that it is not so hard when it is placed on the bread dough. after being refrigerated? High-gluten flour is recommended for bread forming. What should I use Starch is recommended for mochi making.
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The natural yeast bread has the following features: Is the bread made The bread is a bit shorter and the crust is a bit darker. by natural yeast Unique taste; the crust has a fried rice cake and sweet soy sauce smell: slightly sour and sweet.
Abnormal shape of bread It is hard to control the bread-making process. Shape of bread varies every time … When the following Please confirm the following conditions happen Shape and swelling conditions vary according to temperature, humidity, Insufficient swelling ingredient and timer conditions. Too many raisins and other ingredients added? Is the room temperature too high? (the shape will change if the room temperature is too high)
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Abnormal shape of bread When the following Please confirm the following conditions happen Have you forgotten to add the instant dry yeast or fermented No swelling at all Instant dry yeast natural yeast? Whole bread is whitish Have you used any improperly stored yeast or expired yeast? Natural yeast which looks like dough.
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When the following Please confirm the following conditions happen Dough becomes Excessively long fermentation will make the dough loose and sticky. The sticky after forming fermentation time depends on the type of bread. Normally, the fermentation is and fermentation finished if you touch the rising dough with a finger slightly and it can recover slowly. Melted butter cannot be well wrapped in dough.
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Abnormal shape of bread When the following Please confirm the following conditions happen Is the room temperature too high? (The bread will not be good if the room temperature is too high.) The rice flour bread Have you used the timer at a room temperature of over 25 ˚C? has a rather bad *...
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When the following Please confirm the following conditions happen Whipping cream and The cream with a high content of butterfat (over 41%) may not merge with chocolates can not chocolates with a high content of cocoa. Adding extra 10 g (about 2 tsp) of milk may help the two ingredients to merge better. be merged together.
Remedies for misoperations The ingredients other than fermented natural yeast can be added at the following time. However, the bread making process may fail if the ingredients are not fully mixed in the initial (kneading) procedure. Forgotten ingredients Adding time Tips for recipe of bread with instant dry yeast Feed into the bread pan before adding the instant dry yeast.
Stops halfway cause operation to stop immediately. (Blade does not work) (Powder still remains upon completion and baking does not happen) * Please consult Panasonic customer service centre. EN73...
Troubleshooting Please confirm the following issues first. If any anomaly is still identified, please contact Panasonic customer service centre immediately. When the following Causes Solutions conditions happen Abnormal sounds There is a clearance between the blade and the shaft. on the blade (The front end moves by 3 cm or so) The lithium battery is at the end of its working life.
Specifications Power supply 220 V 50 Hz Overheat protector Thermal fuse Heater 360 W Depth 30.4 cm Power Size (Appr.) Width 24.1 cm consumption Motor 80 W Height 34.5 cm Net weight (about) 6.1 kg Length of power cord 0.9 m (Flour) Maximum : 300 g Bread/bread dough (Instant dry yeast) Maximum : 4.2 g...