Speed Control Guide - 10 Speed M Ixers - KitchenAid 5KSM150PS Instructions Manual
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- Instructions manual (19 pages) ,
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Speed Control Guide – 10 Speed M ixers
All speeds have the Soft Start
a low er speed to help prevent ingredient splash-out and " flour puff " at startup then
quickly increases to the selected speed for optimal performance.
Number of Speed
Stir
Speed
STIR
2
SLOW M IXING
4
M IXING,
BEATING
6
BEATING,
CREAM ING
8
FAST BEATING,
WHIPPING
10
FAST WHIPPING
NOTE:
Do not exceed Speed 2 w hen preparing yeast doughs as this may cause
damage to the mixer.
®
feature w hich automatically starts the Stand M ixer at
For slow stirring, combining, mashing,
starting all mixing procedures. Use to
add flour and dry ingredients to batter, and
add liquids to dry ingredients. Do not use STIR
Speed to mix or knead yeast doughs.
For slow mixing, mashing, faster stirring. Use
to mix and knead yeast doughs, heavy batters
and candies, start mashing potatoes or other
vegetables, cut shortening into flour, mix
thin or splashy batters. Use w ith Can Opener
attachment.
For mixing semi-heavy batters, such as cookies.
Use to combine sugar and shortening and
to add sugar to egg w hites for meringues.
M edium speed for cake mixes. Use w ith: Food
Grinder, Rotor Slicer/Shredder, Pasta Roller, and
Fruit/Vegetable Strainer.
For medium fast beating (creaming) or whipping.
Use to finish mixing cake, doughnut, and other
batters. High speed for cake mixes. Use w ith
Citrus Juicer attachment.
For w hipping cream, egg w hites, and
boiled frostings.
For w hipping small amounts of cream, egg
w hites or for final w hipping of mashed
potatoes. Use w ith Pasta M aker and Grain M ill
attachments.
NOTE:
heavy loads, such as w hen using Pasta M aker
or Grain M ill attachments.
9
Will not maintain fast speeds under
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