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Table of Contents
Related Manuals for Haier HOR54S5CW1
Summary of Contents for Haier HOR54S5CW1
- Page 1 User Manual Free Standing Cooker HOR54S5CW1 Cod:0040304154...
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Page 2: Table Of Contents
DEAR CUSTOMER TABLE OF CONTENTS Safety instructions The cooker is exceptionally easy to use and extremely efficient. After reading the ...................... 3 instruction manual, operating the cooker will be easy. How to save energy ......................4 acking Before being packaged and leaving the manufacturer, the cooker was thoroughly checked .......................... -
Page 3: Safety Instructions
SAFETY INSTRUCTIONS The appliance becomes hot during operation. Take care not to touch the hot parts If the appliance used in New Zealand,this For long cooking times,switch off heating inside the oven. cooking range must be connected to the zones 5 to 10 minutes before finishing Always keep children away from the cooker. -
Page 4: Unpacking
DESCRIPTION OF THE APPLIANCE UNPACKING DISPOSAL OF THE APPLIANCE During transportation, Old appliances should not protective packaging was simply be disposed of with used to protect the appliance normal household waste, but against any damage. should be delivered to a collection and recycling centre for electric and electronic equipment. -
Page 5: Installation
INSTALLATION INSTALLATION The cooker should stand on a hard, Installing the cooker even floor (do not put it on a base.) To fit the rear panel/splashback, slide the lugs on the bottom of the panel into the matching slots on rear of stove and fix with screws The kitchen should be dry and airy ●... -
Page 6: Operation
OPERATION OPERATION Possible settings of the oven Before first use function knob Remove packaging and empty the drawer. Clean the interior of the oven with Oven functions and operation warm soapy water and wipe clean with moistened cloth or sponge. Wipe clean the Caution! cooktop. -
Page 7: Cleaning And Maintenance
OPERATION CLEANING AND MAINTENANCE Cleaning of Solid Hotplates By ensuring proper cleaning and maintenance Use of the grill of your oven you can have a significant Oven guide levels For light soiling and every day cleaning influence on continuing faultfree simply wipe with a moist cloth. -
Page 8: Operation In Case Of Emergency
CLEANING AND MAINTENANCE CLEANING AND MAINTENANCE Removal of the internal glass Regular inspections Changing the Oven Lamp Door removal panel In order to obtain easier access to the oven Before any maintenance is started chamber for cleaning , it is possible to Unscrew and unfasten the plastic latch that Besides keeping the cooker clean, you involving electrical parts, the... -
Page 9: Baking In The Oven
BAKING IN THE OVEN BAKING IN THE OVEN Pastry Baking Table Baking cakes and loaves Baking tips Is the cake baked? Type of pastry Baking time Shelf Position Centre shelf position is most suitable Temp (℃) (from down (in min.) for baking most cakes and loaves. - Page 10 BAKING IN THE OVEN BAKING IN THE OVEN Roasting table Roasting Type of meat Weight Shelf temp Roasting Tips regarding roasting pans Never leave roast to cool in the oven, as position （℃） (in kg) time it might produce dew and corrosion of the (from down （...
- Page 11 BAKING IN THE OVEN BAKING IN THE OVEN Grill table Tips for grilling Grilling Grilling should be carried out with the Take extra precautions when grilling. Shelf Temp （℃） Type of meat for grill Weight Grill time oven door closed. Intensive heat from infrared heater makes position (in grams)
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Page 12: Technical Information
ELECTRICAL CONNECTION TECHNICAL INFORMATION Caution! TYPE HOR54S5CW1 All electrical work should be carried out by a suitably qualified and authorized electrician. Dimensions 90/54/60 No alterations or willful changes in the electricity supply should be carried out. (height/width/depth) cm The fixing line connected must be equipped with the all-pole disconnection device...