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MANAGER PROGRAMS
6.
For the first line of any of the first nine ingredients (11, 21, 31, 41... 91), enter 0.
7.
Press CASH. This indicates you are going to enter an ingredient number in the
next field.
Note:
Enter 0 only for entries in lines 11, 21, 31, 41, 51, 61, 71, 81, and 91. For line 101,
you will enter a 1 to signal a recipe link. See Step 9.
0
8.
After an entry in the first ingredient line, the cursor automatically moves down to
the second line. If the cursor is positioned at the second line of any of the first nine
ingredients (12, 22, 32, 42... 92), enter the number of the ingredient you need to
list. Use ingredient number from Program 54.
9.
Press CASH.
[ ingredient # ]
Note:
After you enter a number, the ingredient name appears in the far right column of the
screen. If a name does not appear, this ingredient number has not been programmed
or has been programmed without a name.
After you enter an ingredient number, the cursor moves down to the third
ingredient line (13, 23, 43... 93).
10.
Enter the quantity (of the ingredient you entered in the previous field) that you
are using for this recipe. You can enter any amount between 0.0000 and 99.9999.
11.
Press CASH.
[ quantity ]
Example:
12.
Repeat Steps 4-11 for the first nine ingredients in this recipe.
13.
At line 101, enter 1.
5-74
CASH
CASH
CASH
If one bag of potatoes yields twenty-four portions of the "Small Fries"
menu item, the "Small Fries" recipe uses 1/24th of the bag of
potatoes. The quantity you enter in this field is 00.0417 (1 ÷ 24).
Panasonic 5000 Version 4.0 Operating Instructions - Rev. 2.0
Recipe Program
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