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SilverCrest SGB 1200 B1
Table of contents
Introduction ........................................................................................................ 3
Intended use ...................................................................................................... 3
Supplied items .................................................................................................... 3
Technical data .................................................................................................... 4
Safety instructions .............................................................................................. 4
Copyright ........................................................................................................... 9
Prior to use ....................................................................................................... 10
Control elements .............................................................................................. 10
Start-up ............................................................................................................ 11
Initial start-up ...................................................................................................................................... 11
Using the mini oven ............................................................................................................................ 11
Maintenance / cleaning .................................................................................... 12
Maintenance ...................................................................................................................................... 12
Cleaning ............................................................................................................................................. 13
Storage when not in use ................................................................................... 13
Troubleshooting ............................................................................................... 14
Environmental and disposal information .......................................................... 14
Food safety ...................................................................................................... 14
Conformity information .................................................................................... 15
Recipes ............................................................................................................. 16
Warranty and servicing advice ........................................................................ 22
2 - English
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