Advertisement
INGREDIENTS USED FOR BAKING:
DRY YEAST
This
is what causes he
bread
to rise and
the most
important
Ingredient
in
bread
baking.
The
yeast
for
the bread maker dose
not
need
preliminary fermentation.
When
combined with sugar and water at
th
righ
t
temperature.
the yeast generates car
bon
dioxide
and makes the doug
h
rise
.
Fresh yeast
is
recommended
.
Once a package
is
opened.
store
it in the refrigerator to keep it active
longer.
FLOUR
Bread flour is highly
desirable
because of its
high
prote
in
co
ntent.
(For
some types of bread
,
all-purpose
flour may
also
be
added
).
When flour IS kneaded with water
,
gluten is formed
for
dough to rise
better.
SALT
Controls the action of the
yeast.
helps produc e a
firm
dough.
and
prevents
over
rising.
SUGAR
Enhan
ces the
ac
tion
of the yeast and
flavor.
mak
es the c
rust brown.
and
the bread soft
.
BUTTER
Adds flavor.
and makes
the
bread
softer
and glossier.
DRY ILK
~
-;;.
1>y:t
l1l itK
......
~
Powdered
milk enhen
ces
the gloss
and
flavor. and makes the bread
richer
and softer
.
WATER
~
,..
.
-..:.:.
~
~!J
Water is a
key ingredient.
It is
added
to flour to form the gluten and
puts
life Into your
bread.
Water
is a major factor in the
success of
your
bread
baking.
5
Advertisement
