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Table of Contents
Related Manuals for Siemens HB34D553 Series
Summary of Contents for Siemens HB34D553 Series
- Page 1 [en] Instruction manual HB34D553. Combination steam oven...
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Page 3: Table Of Contents
Setting the timer ..................8 Setting the cooking time..............9 Additional information on products, accessories, replacement Setting a later end time ..............9 parts and services can be found at www.siemens-home.com Setting the clock ................10 and in the online shop www.siemens-eshop.com Automatic programmes ............10 Setting a programme .............. -
Page 4: Safety Precautions
: Safety precautions Read these instructions for use carefully. Risk of electric shock! Please keep the instructions for use and Incorrect repairs are dangerous. Repairs may only be carried installation instructions in a safe place. If the out by one of our trained aftersales engineers. If the appliance is defective, pull out the mains plug or switch off the appliance appliance changes owners, the instructions at the circuit breaker in the fuse box. -
Page 5: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ the cooking compartment ■ accessories ■ automatic calibration ■ Control panel 'LVSOD\ VWDUW VWRS FDOF 2SHUDWLQJ PRGH VHOHFWRU )XQFWLRQ EXWWRQV 7HPSHUDWXUH VHOHFWRU 6WDUW6WRS EXWWRQ Control element Operating mode selector... -
Page 6: Cooking Compartment
Cooking compartment You can obtain further accessories from specialist retailers: The cooking compartment has four shelf heights. The shelf Accessories Order no. positions are counted from the bottom up. HZ36D533 Cooking container, solid, GN , 40 mm deep HZ36D533G Cooking container, perforated, GN 40 mm deep HZ36D532 Cooking container, solid, GN... -
Page 7: Setting The Water Hardness Range
Setting the water hardness range First use Descale your appliance regularly. This is the only way to Before first use, heat the empty appliance for 20 minutes to prevent damage. 100 °C using é Steam. Do not open the appliance door during this time. -
Page 8: Switching On The Appliance
Switching on the appliance Remove the water tank, fill up to the "max" mark and slide the tank back in. Turn the operating mode selector to the required operating Press the button. † mode. Turn the temperature selector to set the temperature. Switching off the appliance Risk of scalding! Operating mode... -
Page 9: Setting The Cooking Time
After a few seconds, the timer duration set is applied. The timer has been set, first press the button. timer starts. The symbol for the timer appears, and the After a few seconds, the change is applied. time can be seen counting down. Setting a later end time Changing the timer duration Use the... -
Page 10: Setting The Clock
Press the button repeatedly until the arrow is in front Cancelling the end time Use the button to set the end time back to the current time. If of the clock. the timer has been set, first press the button repeatedly until Use the button to set the clock. -
Page 11: Programme Table
Baking plaited loaf P 24 Health risk! Allow the yeast dough to prove in the combination steam oven When defrosting food from animal sources, you must remove for half an hour using Steam at 40 °C. the liquid that escapes during defrosting. It must never come Preparing rice pudding P 25 into contact with other food. -
Page 12: Childproof Lock
Programme Notes Accessories Level Slow cook fresh sirloin (medium) total weight 1 - 2 kg baking tray ˜‚† Fresh lean joint of veal 1 - 2 kg wire rack + baking tray ˜‚‡ Stuffed breast of veal 1 - 2 kg wire rack + baking tray ˜‚ˆ... -
Page 13: Basic Settings
Basic settings Your appliance has various Basic settings, which are preset at Press and hold the button until ™‹ ƒ appears in the the factory. You can, however, change these basic settings as display. required. Press the button until the desired basic setting appears. If you want to cancel all the changes, you can restore the Press the button to change the basic setting. -
Page 14: Cleaning Agents
Salts are very corrosive and can cause rust. Remove remains of acidic sauces (ketchup, mustard) or salted food from the cooking compartment immediately after cooling. Do not use hard scouring pads or cleaning sponges. Cleaning agents Appliance exterior (with aluminium front) Use soapy water and dry with a soft cloth. -
Page 15: Descaling
1st rinse (20 seconds), then empty the evaporator dish Emptying the evaporator dish and wiping out the appliance ■ ® 2nd rinse (20 seconds), then remove the remaining water A signal sounds after approx. 30 minutes. The (Empty ■ evaporator dish) symbol and Nx ‹... -
Page 16: Removing And Fitting The Appliance Door
To switch off the appliance, turn the operating mode selector Fitting the appliance door back to Û Refit the appliance door after cleaning. Descaling is complete. Insert the hinges in the left and right-hand bracket (figure C). Cancelling the descaling The notch on both hinges must engage. -
Page 17: Cleaning The Rails
Removing the intermediate panel Fitting the door panel Before removing, make a note of the position in which the Slide in the door panel all the way. intermediate panel is fitted, so that you do not refit it the wrong Put the cover back in place and screw it in. - Page 18 Problem Possible cause Notes/remedy Cleaning aid or descaling was cancelled Appliance does not start. Turn the operating mode selector to Nx ‹ …‹ È appears in the display. calc and rinse the appliance twice (see section "Cancelling the cleaning aid" or "Cancelling descaling") The appliance cannot be started The appliance door is not fully closed...
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Page 19: Replacing The Cooking Compartment Bulb
Replacing the cooking compartment bulb Changing the door seal Heat-resistant 230 V/25 W halogen bulbs with seals are If the seal around the outside of the cooking compartment is available from the after-sales service. Please specify the E faulty, it must be replaced. Replacement seals for your number and FD number of your appliance. -
Page 20: Environmental Protection
Environmental protection Tips for saving energy Unpack the appliance and dispose of the packaging in an environmentally-responsible manner. Only preheat the appliance if this is specified in the recipe or ■ in the operating instructions table. Environmental protection Open the appliance door as infrequently as possible while ■... -
Page 21: Vegetables
Vegetables Place the vegetables in the perforated cooking container and insert at level 3. Insert the baking tray underneath at level 1. Dripping liquid is caught. Dish Size Accessories Operating mode Temperature in °C Cooking time in min. Artichokes whole Perforated + baking Steam 30 - 35... -
Page 22: Side Dishes And Pulses
Side dishes and pulses Add water or liquid in the proportion specified. Example: 1:1.5 = You may select any shelf position you wish for the solid for every 100 g of rice add 150 ml of liquid. cooking container. Food Ratio Accessories Level... - Page 23 Beef Food Amount Accessories Level Operating Temperature in °C Cooking time mode in min. Pot-roasted beef* 1.5 kg wire rack + baking tray 2 Reheat 140 - 150 100 - 140 Fillet of beef, medium* 1 kg wire rack + baking tray 2 Reheat 170 ...
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Page 24: Fish
Dish Amount Accessories Level Operating mode Temperature in °C Cooking time in min. Rabbit portions 1.5 kg Wire rack + baking Hot air + Steam 150 160 40 60 tray Wiener sausages Perforated + Steam 80 - 85 12 - 18 Baking tray Bavarian veal sau-... -
Page 25: Dessert, Compote
Dessert, compote Compote: Yoghurt Weigh the fruit and add approximately the amount in water, Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C. and add sugar and spices according to taste. If you are using UHT milk, you do not need to heat it. Stir in one to two teaspoons of natural yoghurt per 100 ml milk, Rice pudding Weigh the rice and add 2.5 times the amount of milk. - Page 26 Bread, bread rolls Dish Accessories Level Operating mode Temperature in °C Cooking time in min. White bread (750 g flour) Baking tray + greaseproof Hot air + Steam 200 210 15 - 20 paper Hot air 160 170 20 ...
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Page 27: Reheating Food
Reheating food Using Reheat, dishes can be gently reheated. They taste and look like they have been freshly prepared. Even baked items from the day before can be recrisped. Dish Accessories Level Operating mode Temperature in °C Cooking time in min. Meals on plates Wire rack Reheat... -
Page 28: Juicing
Juicing Before juicing, place the berries in a bowl and sprinkle with Add the berries to the perforated cooking container and insert sugar. Leave to stand for at least one hour to draw out the at level 3. Slide the baking tray into level 1 to catch the juice. juice. -
Page 29: Test Dishes
Dish Accessories Level Operating mode Temperature in °C Cooking time in min. Fish fingers Baking tray + greaseproof Hot air 195 - 205 20 - 24 paper Trout Perforated + Steam 80 100 20 25 Baking tray Frozen fish fillet with topping Baking tray + wire rack Hot air + Steam 180 ... - Page 32 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000765507* 9000765507 920323...