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Food
Haricot beans,
pre softened
Couscous
Unripe spelt grain,
coarse ground
Millet, whole
Wheat, whole
Dumplings
Meat, poultry, fish
Poultry
Food
Chicken breast
Duck breast*
*
Sear first and wrap in foil
56
Ratio/
Accessories/level
information
1 : 2
Solid
1 : 1
Solid
1 : 2.5
Solid
1 : 2.5
Solid
1 : 1
Solid
Perforated (level 3)
+ solid (level 1)
Slide perforated cooking container in at level 3 and
solid cooking container at level 1.
When the roast is cooked, switch off the steam oven
and allow the roast to stand in it for a further
10 minutes with the door closed. This will keep the
meat juicy.
Amount/
Acces
weight
sories
per
Solid
0.15 kg
per
Solid
0.35 kg
Mode of
operation
Steam
Steam
Steam
Steam
Steam
Steam
Level
Mode of
operation
2
Steam
2
Steam
Temperature
Duration
in ºC
in min.
100
65 75
100
6 10
100
15 20
100
25 35
100
60 70
95
20 25
Tempera
Duration
ture in ºC
in min.
100
15 25
100
12 18
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