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Note for test institutes
Test food in accordance with EN 60350-1 (Steam cooking func-
tion)
Test food
Broccoli (8.1)
Broccoli (8.2)
Peas (8.3)
Shelf level(s) / Temperature / Duration
1)
Always insert the condensate tray on the lowest shelf level.
2)
Place the test food in a cold oven (before the heating up phase begins).
3)
Place 2x DGGL¹/₂-40L in the appliance on the chosen shelf level
4)
Place 2 x DGGL ¹/₂-40L on each of the shelf levels indicated
5
The test is finished when the temperature measures 85 °C in the coolest place.
124
Cooking contain-
ers
Steam replenishment
2x DGGL ¹/₂-40L
Steam distribution
1x DGGL ¹/₂-40L
Performance at maximum capacity
4x DGGL¹/₂-40L
Quantity [g]
max.
300
875 g in each
1
2
[°C]
3
100
Any
Any
100
4
100
2, 4
[min]
3
3
5
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