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MANUAL COOKING
SuperSteam
Manual SuperSteam has 4 functions: SuperSteam
Bake/Roast, SuperSteam Grill, SuperSteam Cake and
SuperSteam Bread, and each function has 2 options,
With Preheat or Without Preheat. Use SuperSteam for
cooking foods that need to retain moisture and have a
crisp brown exterior. Refer to the separated cookbook,
ensure the suitable menus and follow to SHARP
instructions.
SUPER STEAM BAKE/ROAST • SUPER STEAM CAKE •
SUPER STEAM BREAD
Use these modes for roasting meat / poultry and
baking cake/bread with superheated steam. By auto-
matically controlling the superheated steam, food will
retain its moisture but have a crisp brown outside.
These modes can be programmed for up to 2 hours
30 minutes (2H30). Oven temperature can be set be-
tween 100°C and 250°C in 10°C step.
* Suppose you want to cook for 1 hour and 10 minutes
on SuperSteam Bake/Roast (with preheat) at 160°C.
P R O C E D U R E
1
Press SuperSteam,
turn the Knob to select
MANUAL and press
Enter.
2
Turn the Knob to
select SUPER STEAM
BAKE/ROAST and
press Enter.
3
Turn the Knob to select
WITH PREHEAT.
Press Enter.
4
Turn the Knob to enter
the desired temperature
160°C and press Enter.
5
Turn the Knob to enter the de-
sired cooking time 1 hour and
10 minutes.
6
Press START to preheat. No
food in oven.
7
When preheat is over, place food in the oven.
Close the door.
AX1600 En,P01-20 15
AX1600 En,P01-20 15
8
Press START.
9
After cooking, EXTEND will
appear. If you wish to ex-
tend cooking time, turn the
Knob to add time and press
START.
If not, press Stop/Clear.
After the oven has cooled,
remove and empty the wa-
ter tank, wipe oven cavity.
Wait a few minutes, then
empty the drip tray.
E – 15
15/08/06 16:51
15/08/06 16:51
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