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l
Do not use the induction hob to heat
anything other than food in suitable pans.
l
Never use with pans that are empty.
l
In the unlikely event of the contents of the
pan catching fire: turn off the appliance at
the wall socket, smother the pan with a
damp cloth and leave to cool completely
prior to handling the pan.
l
As with all hobs, in the event that
cookware is accidentally overheated and
allowed to boil dry, it is important that
before moving from the induction hob the
heat source be turned off at the wall
socket and the pan allowed to cool.
l
Overheating should be avoided at all times.
Persistent overheating can cause
permanent damage to your cookware.
l
Metal objects, such as knives, forks,
spoons and lids, should not be put on the
surface of the cooking area, since they can
become heated.
l
Do not place credit cards, magnetic media
or sensitive electronic equipment near to
the appliance when in use.
l
Do not use the appliance outdoors.
l
During operation, the induction hob should
be placed horizontally, on a flat heat
resistant surface, at least 10cm away from
all sides of the wall.
l
Children from 8 years and above can use,
clean and perform user maintenance on
this appliance in accordance with the User
Instructions provided they are supervised
by a person responsible for their safety and
have been given instruction concerning the
use of the appliance and are aware of the
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