Table Of Contents - Panasonic Bread Bakery SD-253 Manual
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Also See for Bread Bakery SD-253:
- Operating instructions and cookery book (52 pages) ,
- Operating instructions & recipes (49 pages) ,
- Service manual (37 pages)
Table of Contents
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Table of Contents
Index of Recipes
.......................................................................... 4
........................................................................... 5 - 8
Parts Identification
............................................................. 5
Precautions for Using the Raisin Nut Dispenser
................................................................. 6
Basic Features
.................................................................. 7-8
Choices available for Each Pad
Control panel - Features and Operating Procedure
Function Availability and Time Required
for Each Program
........................................................ 7-8
General Procedure
............................................................ 9-11
To use the Timer
................................................................ 12
Using the "bake only" program
....................................................................... 17
Display Indications for Abnormal Conditions
............................................................. 19 - 46
Basic Ingredients
............................................................... 19-20
Tips for Baking Whole wheat and Multigrain Breads
Differences in Baking Results
Slicing and Storing the Bread
Guideline of Ingredients to be placed in
the Raisin Nut Dispenser
............................................................................. 24-42
Troubleshooting
........................................................................... 43 - 44
Leakage of Bread Ingredients from the Bread Pan
Replacement Parts
...................................................................... 45
Specifications
............................................................................... 45
Warranty
...................................................................................... 46
3
................. 6
................................... 7-8
.... 7
..................................................... 9 -16
®
................................................ 13
........................................... 14
......................................... 15-16
................................ 18
.................... 21
........... 21
............................................ 22
............................................. 22
..................................................... 23
....................... 45
Index of Recipes
Basic
24 - 26
Basic White Loaf
........................................24
Basic White Rapid Loaf
..............................24
Pesto Loaf
.................................................24
Pumpkin Loaf
.............................................24
Hot & Spicy Loaf
........................................24
Mexican Chilli Loaf
.....................................24
Indian Loaf
.................................................24
Poppyseed & Lemon Loaf
..........................25
Spiced Ginger Loaf
....................................25
Lemongrass & Chilli Loaf
...........................25
Peppercorn Loaf
........................................25
Cheese & Mustard Loaf
..............................25
Curry & Onion Loaf
....................................25
Tri-Herb Loaf
..............................................25
Gluten free bread on Basic program
Yeasted Gluten Free Loaf (4 options)
...............26
(Plain, Fruit, Cheese or Grains/Seeded)
Basic RAISIN
26 - 28
Basic Raisin Loaf
.......................................26
Olive & Onion Loaf
.....................................26
Bacon & Cheese Loaf
................................27
Sundried Tomato & Basil Loaf
....................27
Rosemary & Pinenut Loaf
...........................27
Pistachio Loaf or Muesli Loaf
......................27
Orange Sunflower Loaf
...............................27
Mixed Seed Loaf
........................................27
Banana Pecan Loaf
....................................28
Apricot & Sunflower Seed Loaf
...................28
Mixed Fruit Loaf
.........................................28
Mango & Macadamia Bread
.......................28
Chocolate Nut Bread
..................................28
Banana Cinnamon Loaf
..............................28
Whole wheat
29 - 30
Whole Wheat Loaf
......................................29
Whole Wheat Rapid Loaf
............................29
Hi-Fibre Loaf
..............................................29
Cracked Wheat Bread
................................29
Rosemary & Thyme Loaf
............................29
Chinese Chive Loaf
....................................29
Peanut & Sesame Loaf
...............................30
Cheese & Chive Loaf
..................................30
Whole Wheat Spice Loaf
............................30
Sesame & Bran Loaf
..................................30
Whole wheat RAISIN
30 - 31
Whole Wheat Raisin Loaf
...........................30
Cinnamon & Nut Loaf
.................................30
Walnut & Honey Loaf
..................................31
NOTE : The recipe for gluten free bread mix is on page 15.
Date & Nut Loaf
..........................................31
Walnut & Sunflower Loaf
............................31
Orange Poppyseed Loaf
.............................31
French
31
.............................................31
Tarragon & Thyme Loaf
.............................31
Italian
31
Italian
Bread...............................................31
Sandwich
32
Basic Sandwich Bread
...............................32
Whole Wheat Sandwich Bread
...................32
Bread Mixes
32
Kitchen Collection Breadmix
White Bread
............................................32
................................32
Multigrain Bread
......................................32
Defiance Breadmix
White Bread
............................................32
Wholemeal Bread
....................................32
Hi Fibre Grain
..........................................32
Swiss Grain
.............................................32
DOUGH
33 -- 41
...............................................33
Croissants
.................................................34
Brioche
......................................................35
Chicken Buns
............................................35
Sweet Rolls
................................................36
...............................................36
.........................................37
Pull-a-Part Bread
.......................................37
Braided bread
............................................38
Multigrain buns
..........................................38
Malt Bread
.................................................39
Whole Wheat Raisin Rolls
..........................39
Pepperoni Bread Stick
................................40
French Bread
.............................................40
Pizza
.........................................................41
Focaccia
....................................................41
Bake only
42
...............................................42
Raisin & Cinnamon Cake
...........................42
Fruit & Walnut Cake
...................................42
Chocolate Cake
.........................................42
4
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