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The roast looks good but the juices
are too clear and watery.
Steam rises from the roast when
basted.
Preprepared
products
Æ main oven
Food
Pizza, frozen
Pizza with a thin base
Next time, use a larger roasting dish and use less liquid.
This is normal and due to the laws of physics. The majority of
the steam escapes through the steam outlet. It may settle and
form condensation on the cooler switch panel or on the fronts of
adjacent units.
Observe the instructions on the packaging.
The cooking result greatly depends on the quality of
the food. Pre browning and unevenness can
sometimes even be found on the raw product.
If you line the accessories with greaseproof paper,
make sure that the paper is suitable for these
temperatures. Make sure the paper is a suitable size
for the dish to be cooked.
Leave a little space between bread rolls when crisping
them up. Do not place too many bread rolls on the
accessories.
Sprinkle grated cheese over the top of your lasagne to
give it a beautiful and evenly browned finish.
Dish
Universal pan
Universal pan +
wire rack
Shelf
Type of
position
heating
2
%
3
<*
3+1
<*
Tempera
Time in
ture in C
minutes
190 210
15 25
200 210
10 15
170 180
20 25
51
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