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How to bake a cake
1
Prepare the ingredients for a cake, the amount
depends on size of the cooker which indicated in
Cook Book attached with the cooker.
2
Pour the ingredients into the inner pot.
3
Place the inner pot into the cooker.
4
Close the lid and plug in the cord.
5
Push [MENU] button to select "CAKE".
6
Push [COOK] button.
7
When the cake is cooked, you will hear melody.
Cooking light will be off, Warm light will be on
instead. Push
operation. Then open the lid immediately.
Unplug the cord and keep it
8
well.
9
Lift up the inner pot from the cooker and left
until it is cooled down, around 3-5 min. Then
put the pot upside down on a tray or any
prepared vessel.
1 0
Decorate the cake as your desire.
10
Blink
Light on
button to cancel cooking
Light off
• Dry the inside and the bottom of inner pot and wipe any
foreign objects.
• Make sure that the inner pot contact directly with the heating
plate. Keep turning slightly until it fits.
• Make sure that the inner lid and steam cap are attached.
• Close the lid slowly until you hear clicking sound.
• Every time
is pushed, Menu selection mark will be
shown with this order: STICKY RICE A BROWN RICE A
SLOW COOK A CAKE. will be shifted one menu at a time
until it reaches CAKE.
• You will hear melody and cooking light will be on. Then it will
start baking with nothing shown on the display.
• During baking, do not open the lid, the cake will be uncooked.
Note
• Approximation of baking duration: Refer to the attached
Cook Book.
• To remove a cake from the inner pot, you should wear heat-
protection gloves or use a piece of cloth to carry the inner
pot.
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