Miele H 387-1 B KAT Operating Instructions Manual
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Miele H 387-1 B KAT Operating Instructions Manual

Miele electric oven operating instructions
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Operating instructions

Ovens
H 387-1 B KAT
GiZWO
To avoid the risk of accidents
or damage to the appliance it is
essential to read these operating
instructions before it is installed or
Used for the first time.
M.-Nr. 05 849 010

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Summary of Contents for Miele H 387-1 B KAT

  • Page 1: Operating Instructions

    Operating instructions Ovens H 387-1 B KAT GiZWO To avoid the risk of accidents or damage to the appliance it is essential to read these operating instructions before it is installed or used for the first time. M.-Nr. 05 849 010...

  • Page 2: Table Of Contents

    Selecting an oven setting ........
  • Page 3 Programming cooking times ......... 34 Programming cooking time in the oven ......34 Switching the cooking process off automatically.
  • Page 4 ..........68 .
  • Page 5 Oven function selector b Oven: display and pushbuttons c Timer: display and pushbuttons d "+/–" Button with indicator light e Door contact switch f Heating element for top heat and grilling with roof liner g Grill motors h Connection socket for core tempera-...

  • Page 6: Features

    The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically.

  • Page 7: Accessories

    These and other accessories are also available to order from your Dealer or the Miele Spare Parts Department. See "Extra Accessories" further on in this booklet for more details. The baking tray, grill pan and rack are...

  • Page 8: Roasting Filter

    The droplets of fat caught up in the cir- culating air are deposited on the roast- ing filter. This helps to keep the oven and the area behind the interior back panel cleaner. Do not use the roasting filter when baking.

  • Page 9: Slide Opener

    Use the slide opener for lifting off the light cover. To take the racks, baking trays or the grill pan out of the oven, or to put them into it. The two prongs at the top go in- side the rack, tray or pan and the U-shaped supports underneath.
  • Page 10 The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children.
  • Page 11 If allowing older children to use the appliance without supervision please ensure that they are aware of how the oven works and understand the dangers of im- proper use. Before connecting the appliance to...

  • Page 12: Handle

    Miele Spare Parts dept. This equipment is not designed for maritime use or for use in mobile installations such as caravans, aircraft etc.
  • Page 13 (core temperature probe) supplied with this appliance. If a replacement is necessary it can be obtained from the Miele Spare Parts dept or a Miele spe- cialist dealer. After using do not remove the roast probe until the oven interior is cool.
  • Page 14 If using a grill pan made by a different manufacturer make sure that there is a gap of at least 6 cm between the bot- tom of the pan and the floor of the oven. If these instructions are not observed the bottom heat will be blocked. This can cause permanent damage to the floor of the oven.
  • Page 15 Alco- hol should be burnt off before the dish is placed in the oven to avoid this dan- ger. In countries which may be subject to infestation by cockroaches or...
  • Page 16 "0" position. ^ Press the "p" button until the key sym- bol appears in the display field. The oven can now not be switched on. The key symbol disappears from the display after 5 seconds. Whenever the selector or a button is operated, the key symbol reappears for 5 seconds.
  • Page 17 – Set the clock. – Switch the catalyser on. – Clean the appliance. – Heat the oven up with nothing in it. New appliances have a slight smell on first use and this procedure will dissipate the smells before you use the oven to cook any food.
  • Page 18 Your appliance has a catalyser built-in to the ventilation system. When switched on, the catalyser re- moves fat particles from the air circulat- ing in the oven and also reduces cook- ing smells. The oven is delivered with the catalyser switched off (standard factory setting).
  • Page 19 This saves energy. More practical advice about these cooking functions is given in the "Baking", "Roasting" and "Grilling" sections of this book and in the Miele cookbook supplied with this oven.
  • Page 20 This is quite normal. More practical advice about these cooking functions is given in the "Baking", "Roasting" and "Grilling" sections of this book and in the Miele cookbook supplied with this oven.
  • Page 21 The oven controls consist of the oven function selector and pushbuttons. The function selector can be turned clockwise or anti-clockwise. With the push buttons you can: – change the – change the roast probe is used. – activate the Each push button has a matching sym- bol in the oven display.
  • Page 22 – Fan Grill N Ideal for grilling thicker items such as stuffed meat, kebabs and pieces of poultry etc. Grill with the oven door closed. – Grill 1 m For grilling flat items, small quanti- ties, and for browning small round dishes.
  • Page 23 The display, however, will only show the temperature rise until the target or pre-selected temperature is reached! If the oven door is opened, or if you re- duce the target temperature, the de- crease is shown in 1° steps. in the oven is...
  • Page 24 When "Fan Heat" is being used, the fan is also switched off. ^ At the end of the cooking time take the food out of the oven and switch it off. Turning the function selector to "0" can- cels all settings and the symbols in the display go out.
  • Page 25 ^ To save in memory press the "p" but- ton until the audible tone is heard. Your own recommended temperature is now stored in memory. Next time this oven function is selected, the stored recommended temperature appears. After a power cut, any individually pro- grammed temperatures are lost and must be re-entered.
  • Page 26 – Pre-heat the oven where a fairly long cooking time is required and a deep colour and good rise are needed. – Pre-heat the grill for at least 5 min- utes with the oven door closed be- fore placing food under the grill.
  • Page 27 The letters "EC" in the display field indi- cate that the energy-save function is in operation. The residual heat in the oven is suffi- cient to complete the cooking process. The cooling fan continues to run, as does the hot air fan if a "fan" setting had been chosen.
  • Page 28 The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. (It cannot be used to switch the oven off at the end of a set time). You can set the minute minder at the same time as another programme, e.g.
  • Page 29 :0 or :1. Please consult the Chart for the different options. Proceed as follows: ^ Turn the oven function selector to "0". ^ Open the oven door fully. ^ Turn the oven function selector to the "Light H" position.
  • Page 30 The clock/timer has a 24-hour display. To save energy, the oven light switches off after approx.15 sec- onds when the oven is in opera- tion. It can be switched back on again for a short time if required by pushing any button.
  • Page 31 "l" button several times. An audible tone sounds at the end of a cooking process (also applies to the Miele INFO CON- TROL unit if present). "Rapid heat-up" is The time is advanced by 1 hr. Depending on model –...
  • Page 32 The timer can: – show the time of day, – switch the oven off, or on and off automatically. The timer buttons can be used to – set for a cooking pro- cess – set the of a cooking process –...
  • Page 33 The colon flashes. ^ The programmable functions 07 and 08 can be used to adjust the time from winter to summer time and vice versa (see section on "Altering oven settings").
  • Page 34 ^ Press the "f" and ")" buttons to- gether, once. The timer can be used to automatically switch the oven off, or set it to come on at a later time and then also be switched off. In order to programme a cooking process you must first select a cook- ing function.
  • Page 35 – an audible tone sounds for approx. 5 seconds. – the ")" symbol flashes at the same time. ^ Press the ) or turn the oven func- tion selector to "0". The buzzer and the symbol are switched off. If the food is not cooked to your taste, a new cooking time can be entered.
  • Page 36 It is a good idea to set the oven to switch on and off automatically for roasting. When baking the delay period set should not be too long! Otherwise bat- ter or dough will dry out and the raising agents will lose their effectiveness.
  • Page 37 Times which have been entered for a process can be called up at any time. Press the relevant button for the time you wish to check, alter or cancel. ^ Press the button for the time to be checked. "f" The start time of the cooking process appears.
  • Page 38 Most types of heat-resistant tins or dishes are suitable, including thin-walled and bright, non-reflective metal tins. Place the tin or dish on the baking tray in the oven, with the sloping edge towards the door. The following evenly browned result: Dark metal, aluminium or enamel tins with a matt finish are preferable.
  • Page 39 When baking be placed on baking parchment. High concentrations of salt can damage PerfectClean surfaces. The Baking Chart and the Miele Cookbook give suggestions for tem- perature, runner heights and times. – Select the runner height according to the recipe and the setting chosen.
  • Page 40 1) 3) Eclairs Macaroons Meringues 1) Pre-heat the oven when using "Conventional A" heat. 2) Pre-heat the oven when using "Fan Heat D" and "Conventional A" heat. 3) Switch off "rapid heat-up". 150 – 170 – – 160 – 170 160 –...
  • Page 41 160 – 180 130 – 150 – – – – – – 180 – 200 180 – 200 190 – 210 2 or 3 180 – 200 2 or 3 200 – 210 2 or 3 170 – 180 2 or 3 160 –...

  • Page 42: Anti-Splash Tray

    – Conventional A – This ensures that sufficient stock re- mains for making gravy. – The oven stays cleaner, too. Roasting pots with a lid made from earthenware, cast iron, ovenproof china or glass and roasting foil are all suit- able.
  • Page 43 Do not roast deep frozen meat. Meat should be thoroughly defrosted be- fore roasting. Take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This helps retain juices when the meat is carved.
  • Page 44 The tip of the probe measures the at the centre of the meat continuously. When the pre-selected core tempera- ture is reached, the oven heating is au- tomatically switched off. The roast probe can be used with the following functions: –...
  • Page 45 The recommended oven temperature can be altered if required with the "+/–" button. Next, a appears in the oven display, and the in- dicator light for the "+/–" button is on. If necessary this can be altered with the "+/–" button according to the type of food being cooked, (see "Oven roasting chart"...
  • Page 46 If the oven door is held open for some time, the residual time will be recalcu- lated. Shortly before the end of cooking time the oven heating switches off.
  • Page 47 – pressing the "e" button. If the food is not sufficiently cooked, a new core temperature can be en- tered. – turning the oven function selector to "0". Any temperatures entered will also be cancelled. The cooling fan will continue for a while after switching the oven off.
  • Page 48 Poultry (approx. 4 kg) Whole fish (approx. 1.5 kg) Unless otherwise stated, the times given are for an oven which has not been pre-heated.. 1) Fit the roasting filter for roasting. 2) If pot roasting set the temperature 20 °C higher.
  • Page 49 Put the roasting filter in front of the fan grille in the back of the oven. Pre-heat the grill for at least 5 min- utes with the oven door shut. Grilling with the oven door shut saves energy and minimizes cook- ing smells.
  • Page 50 Clean, wipe and season with pepper and herbs. Do not season meat with salt before grilling as this draws the juices out. Add a little oil if necessary. Other fats quickly become black or cause the food to smoke. Clean flat fish and slices of fish in the normal way.
  • Page 51 Two special accessories for rotisserie grilling, a meat and poultry clamp, and a kebab grilling device are available from your Miele dealer or the Miele Spare Parts Department. ^ Turn the oven function selector to the required grill setting.
  • Page 52 Pre-heat the grill for at least 5 minutes with the door shut before using. Beef steaks Kebabs Escalope Liver Burgers Sausages Chops Fish fillet Trout / Mackerel Toast Open toasted sandwich Tomatoes Bananas Peach halves Chicken pieces (approx. 1 kg) Mixed grill Piece of pork, Ø...
  • Page 53 * Care should be taken when using the rotisserie for duck. Because of the fat content, spitting is inevitable and will cause a lot of fat splashes around the oven. Fit the roasting filter in the back of the oven.
  • Page 54 For defrosting meat and delicate food we recommend defrosting at room tem- perature, i.e. without selecting an oven temperature. However, an oven temperature of up to 50°C can be selected. – Where possible remove the packag- ing and put the food to be defrosted on a baking tray or into a dish.
  • Page 55 Fish or fruit can be poached in the oven in a covered dish. Bottling should only be undertaken by an experienced cook who has received...

  • Page 56: Controls

    – stainless steel coloured controls. Stainless steel surfaces can be cleaned using a proprietary non-abrasive clean- ing agent designed specifically for use on stainless steel, or with the Miele E-Cloth. Avoid: – cleaning agents containing soda, ac- ids or chlorides, –...
  • Page 57 – stainless steel cleaners, – oven sprays. If you are unsure about a particular product or need further advice please contact your nearest Miele Sales office. See back page for ad- dress. Always remove all accessories, trays and racks which are not being used...
  • Page 58 However if you still cannot get the surface clean, an oven cleaner can be used for a couple of minutes only. Do not attempt to use on a hot oven or accessories. Allow the PerfectClean surfaces to cool down to room temperature before applying...
  • Page 59 – sponges and cloths which have previously been used with abrasive cleaning agents. – oven spray must not be used in a hot oven or left on for too long. – items coated with PerfectClean enamelling must not be cleaned in a dishwasher.
  • Page 60 (if fitted) and roof liner are coated with a dark grey catalytic enamel. During fan operated cooking circulating air in the oven deposits oil and fat splashes predominantly on the back panel of the oven. These splashes are burnt off when the temperature of the oven reaches over 200°C during baking...
  • Page 61 Should the catalytic enamelling on the back panel, the side liners or the roof liner become ineffective through improper use or heavy soiling, a re- placement can be obtained from your Miele dealer or the Miele Spare Parts dept.
  • Page 62 – take out the back panel, – take out the side panels (if fitted), – lower the top heating element. Please note : the oven door is heavy. It should be gripped firmly at the sides when being removed or refit- ted.
  • Page 63 Make sure the oven heating ele- ments are switched off and cool, to avoid the danger of being burnt. ^ Pull the runner out of the front fixing to release it. ^ Then pull forward and take out of the oven.
  • Page 64 ^ Check the fan and clean off any soil- ing. The oven must not be used without the back panel fitted. This could lead to injuries. in the reverse order, care- fully ensuring all parts are correctly in place.
  • Page 65 ^ the operating lock is activated. ^ the mains fuse has blown. Contact a qualified electrician or the Miele Ser- vice Department. Make sure the halogen lamp is con- nected properly in its socket.
  • Page 66 The cooling fan continues to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. When the tem- perature has fallen sufficiently the fan switches off automatically.

  • Page 67: Function Selector

    This is a safety feature to protect the oven if it has been operating for an exceedingly long period. The length of time depends on the oven function selected.
  • Page 68 In the event of faults which you cannot easily remedy yourself, please contact: – your Miele Dealer – the nearest Miele Service Depart- ment, (see address on the back page). When contacting the Service dept, please quote the Model and Serial...

  • Page 69: Perfectclean

    The following accessories may come as standard in some countries. They are available at extra cost from your Dealer or the Miele Spare Parts Dept. This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for deep frozen cakes and pizzas.
  • Page 70 Time of day adjustment occurs automatically on receipt of the signal. A transmitter unit may be connected to the cooker or oven. This is used to transmit information at any time about a cooking process (e.g. temperature, de- lay start, time remaining) to the mobile receiver.

  • Page 71: Oven Interior

    Ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting the Miele Ser- vice dept. Connection of this appliance should be made either via a fused connection unit...
  • Page 72 Please ensure that these match the household mains supply. The appliance is supplied with a 3-core cable for connection to a 230-240 volt 50 Hz supply. The fuse rating is 16 amps for the "B"-model.
  • Page 73 The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting the Miele Service dept.
  • Page 74 The seal- ing strip offers additional protection from any liquids that might spill down from the worktop, and can be purchased from the Miele Spare Parts dept. Do not fit insulation material inside the housing unit. This would hinder the intake of air to cool the appli- ance.
  • Page 76 Alteration rights reserved / 22 / 0703 M.-Nr. 05 849 010 / V01 (H 387-1 B KAT) This paper consists of cellulose which has been bleached without the use of chlorine.

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