Bosch HSLP451UC Use And Care Manua page 24
Built-in steam convection oven
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Also See for HSLP451UC:
- Use and care manual (76 pages) ,
- Installation instructions manual (32 pages) ,
- Installation manual (26 pages)
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Available languages
FOOD
Onion tart
BREAD, BREAD ROLLS
White bread, 1.7 lbs.
(0.75 kg) flour
Sourdough bread, 1.7 lbs.
(0.75 kg) flour
Multigrain bread,
1.7 lbs. (0.75 kg) flour
Whole grain bread, 1.7 lbs.
(0.75 kg) flour
Rye bread, 1.7 lbs.
(0.75 kg) flour
Bread rolls, 0.15 lbs. (70 g)
each, unbaked
Bread rolls made with sweet
yeast dough, 0.15 lbs. (70 g)
each, unbaked
SMALL BAKED PRODUCTS
Chocolate chip cookies
Sugar cookies
Meringue
Macaroons
Puff pastry
Muffins
Choux pastry, such as
cream puffs
Biscuits
Leavened cake, such as
apple cake
English 22
ACCESSORIES
Baking pan (level 2)
Baking pan +
parchment paper (level 2)
Baking pan +
parchment paper (level 2)
Baking pan +
parchment paper (level 2)
Baking pan +
parchment paper (level 2)
Baking pan +
parchment paper (level 2)
Baking pan +
parchment paper (level 2)
Baking pan +
parchment paper (level 2)
Cookie sheet + Wire rack
(level 3)
Cookie sheet + Wire rack
(level 3)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Muffin pan + wire rack
(level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
OVEN MODE
TEMPERATURE
Steam Conv
340 – 360 F
(170 – 180 C)
Steam Conv /
390 – 410 F
European Conv
(200 – 212 C)/
320 – 340 F
(160 – 170 C)
Steam Conv /
390 – 410 F
European Conv
(200 – 212 C)/
300 – 320 F
(150 – 160 C)
Steam Conv /
390 – 430 F
European Conv
(200 – 220 C)/
320 – 340 F
(160 – 170 C)
Steam Conv /
390 – 430 F
European Conv
(200 – 220 C)/
285 – 300 F
(140 – 150 C)
Steam Conv /
390 – 430 F
European Conv
(200 – 220 C)/
300 – 320 F
(150 – 160 C)
Steam Conv
375 – 390 F
(190 – 200 C)
Steam Conv
340 – 360 F
(170 – 180 C)
European Conv
325 F (163 C)
European Conv
325 F (163 C)
European Conv
175 – 195 F
(80 – 90 C)
European Conv
285 – 320 F
(140 – 160 C)
Steam Conv
340 – 375 F
(170 – 190 C)
European Conv
340 – 375 F
(170 – 190 C)
European Conv
340 – 375 F
(170 – 190 C)
European Conv
300 – 320 F
(150 – 160 C)
European Conv
300 – 320 F
(150 – 160 C)
COOKING TIME
30 – 40 min.
15 – 20 min./
20 – 25 min.
15 – 20 min./
40 – 60 min.
15 – 20 min./
25 – 40 min.
20 – 30 min./
40 – 60 min.
20 – 30 min./
50 – 60 min.
25 – 30 min.
20 – 30 min.
9 – 13 min.
7 – 10 min.
120 – 180 min.
15 – 25 min.
10 – 20 min.
20 – 30 min.
27 – 35 min.
12 – 17 min.
15 – 20 min.
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