Table of Contents
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ELECTRIC STEAM/CONVECTION OVENS
INSTALLATION AND OPERATING INSTRUCTIONS
Summary
- Installation diagrams......................................................... 4
APPLIANCE IDENTIFICATION.......................................... 31
I. GENERAL CHARACTERISTICS ...................................... 32
1. APPLIANCE DESCRIPTION ........................................ 32
2. TABLE 1: TECHNICAL DATA ....................................... 32
3. GENERAL INSTRUCTIONS ......................................... 33
3.1 PERSONAL PROTECTION EQUIPMENT ............... 33
3.2 RESIDUAL RISKS .................................................... 33
II. INSTALLATION INSTRUCTIONS .................................... 34
1. PLACE OF INSTALLATION .......................................... 34
1.1 REFERENCE STANDARDS .................................... 34
2. POSITIONING ............................................................... 34
3.3 TECNICAL DATA PLATE .......................................... 34
4. THE ENVIRONMENT .................................................... 34
4.1 PACKING .................................................................. 34
4.2 USE .......................................................................... 34
4.3 CLEANING ............................................................... 34
4.4 DISPOSAL ................................................................ 34
3. Electrical connection .................................................. 35
3.1 POWER CABLE INSTALLATION ............................. 35
4. WATER CONNECTION ................................................. 35
4.1 SUPPLY WATER CHARACTERISTICS ................... 35
4.2 WATER DRAINING SYSTEM ................................... 36
5. SAFETY DEVICE ........................................................... 36
6. OPERATION CHECK .................................................... 36
17. MAINTENANCE .......................................................... 36
18. BRIEF TROUBLESHOOTING GUIDE ........................ 36
9. POSITIONING OF MAIN COMPONENTS .................. 36
APPLIANCE IDENTIFICATION
Page
"Technical Data" plate
PNC 9PDX X
PNC 9PDX 260462 05
X X
2. TABLE 1: TECHNICAL DATA
6 GN 1/1
260450-260510
260462
260456
260451-260511
260463
260457
°
°
**
**
400
230
200
III. OPERATING INSTRUCTIONS ....................................... 37
1. OVEN DOOR OPENING ............................................... 37
1.1 6 AND 10-RACK MODEL ......................................... 37
1.2 20-RACK MODEL ..................................................... 37
2. Oven door closing ....................................................... 37
2.1 6 AND 10-RACK MODELS ....................................... 37
2.2 20-RACK MODELS .................................................. 37
3.2 MAIN FUNCTIONS AND SYMBOLS ........................ 38
OVEN USE ............................................................................. 41
4. CONTROL PANEL USE ................................................ 41
4.1 SWITCHING THE OVEN ON ................................... 41
4.2 SWITCHING THE OVEN OFF ................................. 41
4.3 SELECTING CONTROLS (AREAS) ......................... 41
4.4 MANUAL ................................................................... 42
4.5 AUTOMATIC ............................................................. 47
4.6 PROGRAMS ............................................................. 49
4.7 CLEANING ............................................................... 49
4.8 SETTINGS ................................................................ 50
5. SWITCHING OFF IN CASE OF A FAULT ..................... 52
6. CLEANING AND MAINTENANCE ................................ 52
6.2 REPLACING CONSUMABLE COMPONENTS ........ 54
6.3 PARTICULAR CLEANING ........................................ 54
260
260
°
**
31
GB
......
m
38
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Table of Contents
Related Manuals for Electrolux 267200
Summary of Contents for Electrolux 267200
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Page 1: Table Of Contents
ELECTRIC STEAM/CONVECTION OVENS INSTALLATION AND OPERATING INSTRUCTIONS Summary Page - Installation diagrams............4 III. OPERATING INSTRUCTIONS ........37 APPLIANCE IDENTIFICATION.......... 31 1. OVEN DOOR OPENING ..........37 1.1 6 AND 10-RACK MODEL ......... 37 I. GENERAL CHARACTERISTICS ........32 1.2 20-RACK MODEL ............. 37 1. -
Page 2: General Characteristics
I. GENERAL CHARACTERISTICS 1. APPLIANCE DESCRIPTION This handbook concerns various appliance models. • Compartment rapid fume extraction device for gratinating, with For further information regarding your model, refer to Table automatic activation. 1"Technical Data". • AIR-BREAK anti-backfl ow device for preventing backfl ow from the drainage system entering the oven (depending on the model). -
Page 3: General Instructions
3. GENERAL INSTRUCTIONS 3.1 PERSONAL PROTECTION EQUIPMENT Give below is a summary table of the Personal Protection Equipment (PPE) to be used during the various stages of the The following symbols are used in the manual to mark and identify machine’s service life. -
Page 4: Installation Instructions
Comm. Model ..commercial description 4.4 DISPOSAL Ser. Nr....serial number ELX ....... manufacturer: Electrolux Professional spa • At the end of the product's working life, make sure it is not di- Viale Treviso, 15 spersed in the environment. -
Page 5: Electrical Connection
Model 6 - 10 - 20 GN Remove the protective fi lm and make sure the packing material • Remove the left side panel. is not dispersed in the environment but disposed of according to • Connect the cable to the terminal block as shown in the wiring the current regulations in the country where the product is used. -
Page 6: Water Draining System
ATTENTION: The periodical check of fi lter effi ciency, according - Automatic-reset thermal device inside the fan, which is acti- to that indicated by the manufacturer, is important to avoid com- vated if the fan overheats, protecting unit operation; it cuts off the promising appliance operation and the risk of corrosion. -
Page 7: Operating Instructions
III. OPERATING INSTRUCTIONS Before starting the appliance, carefully read this handbook. The MODELS WITH DOUBLE OPENING SYSTEM (on request) instructions and information given in it are important for correct The oven has a double opening system to prevent being exposed and optimum oven use. -
Page 8: Description Of Control Panel
DESCRIPTION OF CONTROL PANEL ..Humidity setting and adjustment: for activating or excluding the humidity or adjusting the required level in the The control panel has the following controls: Hot Air Cycle. ON/OFF oven switch. _______________ Hot air cycle with compartment vent open: for very dry cooking, allowing the removal of humidity when necessary (max. - Page 9 Fast compartment cooling: useful for going from UTILITIES one type of cooking to another at lower temperature; it enables fan rotation and automatic injection of Low speed cycle (fan): for gentle baking, water (TS < 180°C) even with the door open. such as light patisserie.
- Page 10 Go back to previous page Active Maintaining Cycle phase. Add Maintaining Cycle (70°C): for slow and prolonged Cancel space (Backspace) cooking, typically for meat (large cuts). Activated at the end of cooking. Combinable with all cycles. Find Program Custom SPECIAL CYCLES Regeneration cycle: produces the optimum humidity Upload data in oven from USB port for fast heating of products to be regenerated.
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Page 11: Oven Use
OVEN USE 4. CONTROL PANEL USE 4.2 SWITCHING THE OVEN OFF To switch the oven off, press the button O (O - I) of the following switch: Foreword: When selecting certain functions, the initial status is restored if no button is pressed within 15 seconds (approx.). O °... -
Page 12: Manual
In this way a cooking Cycle is set, then just touch START to start 4.4 MANUAL the Cycle. After about 10 seconds the PREHEATING screen appears and then the following Cooking in Progress screen: Cooking PHASE (2 of 3) After SWITCHING THE OVEN ON the following MANUAL cooking Phase 2/3 COMBI cycle * in progress mode screen appears:... - Page 13 The functions in MANUAL Cooking mode are as follows: cycle HOT AIR HUMIDITY TEMPERATURE TIME CORE PROBE adjustable x (vent x (max. 8 hours) x (from 10° to 99°) ---- > compartment vent open ---- > compartment vent closed x ---- >...
- Page 14 phase number UTILITIES (see page 39) combi cycle cycle HOT AIR COMBI STEAM humidity 160° temperature (C°) Fan speed * 0:30 cooking phase time (0 hours : 30 minutes) Injection of water in compartment x (from 10sec. to 120sec.) - Also, one or more phases can be skipped during cooking;...
- Page 15 4.4.3 ECODELTA 4.4.5 FSC (Food Safe Control) The FOOD SAFE CONTROL (FSC) is a device enabling the The ECO DELTA function enables cooking without har- microbiological SAFE condition ming the food with high temperatures; this ensures more gentle of the food to be controlled during cooking. and more even cooking, with less weight loss.
- Page 16 4.3.6 CORE PROBE USE 4.3.7 END OF COOKING (PRODUCT CORE TEMPERATURE CONTROL) At the end of the set time, the cooking cycle automatically stops The core probe allows accurate control of the core temperature and the oven buzzer sounds continuously. of the product being cooked.
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Page 17: Automatic
3) Preset COOKING (example in fi gure) 4.5 AUTOMATIC ▼ Steamed - Custom - Codfi sh fi llet The AUTOMATIC control mode is used for automatic cooking, - Cuttlefi sh - Octopus by setting several simplifi ed functions. This saves the operator - Seafood salade from having to know the cooking parameter values (temperature, time, humidity) and makes the same type of cooking more equal. - Page 18 LOW TEMPERATURE COOKING (EFS-LTC) PROVING Low temperature cooking is a specifi c cooking procedure par- Proving is done like a normal cycle, setting the time and tem- ticularly recommended for beef, such as entrecote, rump and perature. Several utilities such as fan speed and programmed start can fi...
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Page 19: Programs
4.6 PROGRAMS 4.6.5 LOAD / SAVE PROGRAMS LOAD recipes / programs in Oven from USB: The PROGRAMS control is used for already stored programs (or recipes), storing new ones and managing them inside a list. 1) Insert the USB key. 2) Access the Programs menu program search 3) Open the drawer and select the symbol... -
Page 20: Settings
Warning: 4.8 SETTINGS In case of complete emptying of the detergent and/or rinse aid containers or emptying of their supply tubes, the CLEANING SYSTEM cycle must be started after fi rstly doing the CLEAN 1 Select one of the following items: cycle, then the same or other cycles. - Page 21 Timer/Temperature dialogs DATE TIME Short cooking Enter the date and time with the +/- sign (or with the keypad). MultiTimer cooking Eco-delta cooking Settings Settings Opzioni FSC Date Time Show F value during cooking Ask for FSC risk set on start 4:35 Cooking info in drawer...
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Page 22: Switching Off In Case Of A Fault
4.8.1 MAINTENANCE Mechanical protection devices Check condition and for any deformation , Monthly BOILER DRAIN loosening or removed parts. Manual draining of steam generator water: press Control and Machine structure the button to drain water from the steam generator. 6.1 STEAM GENERATOR PERIODICAL (See Check mechanical part for any breakage or MAINTENANCE... -
Page 23: Steam Generator Periodical Maintenance
If required, completely remove suction wall: 6.1.2 METHOD WITH 100% VINEGAR - unscrew (2) nut C1 with a hexagon wrench. The method with VINEGAR is carried out through GUIDED - lift (3) the suction wall and remove it (4) from the bottom pin C DESCALING. -
Page 24: Replacing Consumable Components
IMPORTANT -1 6.3 PARTICULAR CLEANING Carefully rinse the inside of the generator with a rubber hose inserted through the generator access pipe, to remove all Discharge system cleaning and effi ciency check traces of descaler. Periodically clean the drain pipe, checking for any obstructions •...