RANGE
COMPOSITION
N 900: a range of over 150 models for the
professional caterer designed to guarantee
the highest level of performance, reliability,
energy saving, safety standards and
ergonomic operation. These concepts are
reflected in the total modularity of the range
that ensures innumerable configurations,
either free-standing, bridged or cantilever.
N900 demonstrates how advanced
technology can satisfy the needs of the
professional caterer. The models detailed in
this sheet are two fry tops in gas and electric
version on static oven.
FULL MOD. FRY TOPS ON OVEN-THERMOSTATIC
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Stainless steel burner with a
�
self-stabilizing flame. The burner has 4
branches with 8 flame lines (gas models).
Incoloy heating elements positioned under
�
the cooking plate (electric models)
Gas static oven (on model NRFG800) with
�
stainless steel burners, self-stabilizing flame
positioned beneath the base plate and a
thermostat adjustable from 120° to 280°C
Electric static oven (on model NRFE800)
�
with separate thermostats for top and bottom
elements. Oven thermostat with temperature
markings in °C adjustable from 120° to
280°C and power of 6 KW.
Safety thermostat on models with
�
thermostatic control (temperature markings in
°C). Piezo iginition.
Deep drawn worktop in 20/10 stainless
�
steel. Front and side panels in stainless steel
with Scotch Brite finish.
All models have right-angled side edges to
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allow flush fitting joins between units
eliminating gaps and possible dirt traps. The
new built-in design (not valid for gas cock
models) avoids fat infiltration behind the
appliance improving hygienic condition.
Cooking surface with rounded corners and
�
removable higher splashback, available in
mild steel (smooth or ribbed surface) or mild
steel coated with a layer of hard polished
chrome (only smooth) for optimum grilling
results.
On the cooking surface there is a large
�
drain hole to drain fat into a 3-lt collector
placed under the cooking area.
Main connections can be via the base of
�
the unit.
All models provided with service duct to
�
facilitate installation.
All gas appliances are supplied for use
�
with natural gas, with LPG conversion jets
supplied as standard.
Very quick heat-up time to maximum
�
temperature.
TECHNICAL DATA
CHARACTERISTICS
Power supply
External dimensions - mm
width
depth
height
height adjustment
Sloped cooking surface
Thermostatic valve
Net weight - kg.
Supply voltage
INCLUDED ACCESSORIES
2/1 GN CHROME GRID
SCRAPER FOR RIBBED PLATE FRY TOP
SCRAPER FOR SMOOTH PLATE FRY TOP
N 900
ZANUSSI
P R O F E S S I O N A L
The special design of the control knob
�
system guarantees against water infiltration.
Removable splashback in stainless steel
�
and scrapers with smooth/ribbed blades
included as standard.
IPX5 water protection.
�
* In accordance with H regulations for gas models
belonging to Class B11 (power over 14 kW), it is
necessary to install a chimney (if installed under a
hood) or chimney and draft diverter if the waste gases
are vented directly outside.
MODELS
NRG8SMMO
200224
Gas
800
900
850
50
l
l
171
1
1
1
Model 200224
NRE8SMMO
200225
Electric
800
900
850
50
l
l
171
400 V, 3N, 50/60
1
1
1